Items where Subject is "N530 Distribution"

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Number of items at this level: 19.

C

Cruz-Mejia, Oliverio and Vilalta-perdomo, Eliseo Luis (2018) Merge-In-Transit Retailing: A Micro-Business Perspective. Universidad & Empresa, 20 (34). pp. 83-101. ISSN 0124-4639

Cruz-Mejía, Oliverio, Vilalta-perdomo, Eliseo Luis and Monsreal, Mario (2016) Merge-in-transit (MiT) retailing: rapid fulfillment, mass customization, and postponement. In: 21st LRN Annual Conference and PhD Workshop 2016, 7th - 9th September 2016, University of Lincoln.

D

D’Amico, Federico, Mogre, Riccardo, Clarke, Steve, Lindgreen, Adam and Hingley, Martin (2017) How purchasing and supply management practices affect key success factors: the case of the offshore-wind supply chain. Journal of Business & Industrial Marketing, 32 (2). pp. 218-226. ISSN 0885-8624

H

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing, Cambridge, UK, pp. 37-61. ISBN 9781845694715

Hingley, Martin, Lindgreen, Adam, Angell, Robert, Memery, Juliet and Vanhamme, Joëlle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146.

Hingley, Martin and Vilalta-perdomo, Eliseo Luis (2017) Roles of intermediaries in developing resilient systems: a community approach to food micro-producers. In: Global intermediation and logistics service providers. Advances in Logistics, Operations, and Management Science . IGI Global, pp. 43-63. ISBN 9781522521334

Hove-Sibanda, Progress, Matshidiso, Marumo and Igwe, Paul Agu (2020) Supply Chain Risks, Technological and Digital Challenges facing grocery retailers in South Africa. Journal of Enterprising Communities: People and Places in the Global Economy . ISSN 1750-6204

J

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

M

Mogre, Riccardo, Lindgreen, Adam and Hingley, Martin (2017) Tracing the evolution of purchasing research: future trends and directions for purchasing practices. Journal of Business & Industrial Marketing, 32 (2). pp. 251-257. ISSN 0885-8624

T

Teller, Christoph and Dennis, Charles (2012) The effect of ambient scent on consumers’ perception, emotions and behaviour: a critical review. Journal of Marketing Management, 28 (1/2). pp. 14-36. ISSN 0267-257X

Tierry-Aguilera, Ricardo, Vilalta-Prdomo, Eliseo Luis and Mora-Vargas, Jaime (2019) Digital Supply Chain Fuel Distribution Systems in Mexico. The potential benefits of using information technologies. Latindustria. Nueva era, 2 (1). pp. 6-20.

V

Vilalta-perdomo, Eliseo Luis and Hingley, Martin (2018) Beyond links and chains in food supply: a community OR perspective. Journal of the Operational Research Society, 69 (4). pp. 580-588. ISSN 0160-5682

Vilalta-perdomo, Eliseo Luis (2015) Configuraciones para el abastecimiento sustentable de alimentos. In: I Congreso Internacional de Ingeniería: Aporte de la Ingeniería al Desarrollo Sostenible del Perú, 9-13 November 2015, Universidad Privada Antenor Orrego, Trujillo, Peru.

Vilalta-perdomo, Eliseo Luis (2017) Logística Colaborativa. El impacto de Industria 4.0 en la microempresa. [Video]

Vilalta-perdomo, Eliseo Luis, Cruz-Mejia, Oliverio and Hingley, Martin (2017) Can merge-in-transit be sustainable? A micro-enterprise perspective. In: OR59 Annual Conference, 12-14 September 2017, Loughborough University.

Vilalta-perdomo, Eliseo Luis and Michel-Villarreal, Rosario (2020) Challenge-Based Learning Approach for Introducing Sustainability Concepts. The case of the Food Waste Hub in Lincoln. In: EUROMA Sustainable Operations and Supply Chain Forum, 10 - 11 February 2020, Nottingham.

This list was generated on Tue Nov 24 14:23:49 2020 GMT.