Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D711 Agricultural Microbiology"

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Number of items at this level: 12.

A

Anfang, N. and Brajkovich, M. and Goddard, Matthew R. (2009) Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in sauvignon blanc. Australian Journal of Grape and Wine Research, 15 (1). pp. 1-8. ISSN 1322-7130

E

Etebu, E. and Osborn, A. M. (2009) Molecular assays reveal the presence and diversity of genes encoding pea footrot pathogenicity determinants in nectria haematococca and in agricultural soils. Journal of Applied Microbiology, 106 (5). pp. 1629-1639. ISSN 1364-5072

Etebu, Ebimieowei and Osborn, A. Mark (2010) Molecular quantification of the pea footrot disease pathogen (Nectria haematococca) in agricultural soils. Phytoparasitica, 38 (5). pp. 447-454. ISSN 0334-2123

G

Gayevskiy, Velimir and Goddard, Matthew R. (2012) Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand. ISME Journal, 6 (7). pp. 1281-1290. ISSN 1751-7362

H

Harsch, Michael J. and Lee, Soon A. and Goddard, Matthew R. and Gardner, Richard C. (2009) Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae. FEMS Yeast Research, 10 (1). pp. 72-82. ISSN 1567-1356

K

Knight, Sarah and Goddard, Matthew R. (2015) Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation. The ISME Journal, 9 (2). pp. 361-370. ISSN 1751-7362

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Knight, Sarah and Klaere, Steffen and Morrison-Whittle, Peter and Goddard, Matthew (2017) Fungal diversity during fermentation correlates with thiol concentrations in wine. Australian Journal of Grape and Wine Research . ISSN 1322-7130

M

Morrison-Whittle, Peter and Goddard, Matthew (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment . ISSN 0167-8809

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

R

Richards, Keith D. and Goddard, Matthew R. and Gardner, Richard C. (2009) A database of microsatellite genotypes for Saccharomyces cerevisiae. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 96 (3). pp. 355-359. ISSN 0003-6072

T

Taylor, Michael W. and Tsai, Peter and Anfang, Nicole and Ross, Howard A. and Goddard, Matthew R. (2014) Pyrosequencing reveals regional differences in fruit-associated fungal communities. Environmental Microbiology, 16 (9). pp. 2848-2858. ISSN 1462-2912

This list was generated on Fri Aug 18 11:32:30 2017 BST.