Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D690 Food studies not elsewhere classified"

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Number of items at this level: 7.

C

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Curry, Nigel and Allen-Collinson, Jacquelyn and Markham, Claire (2016) Feeding Lincoln: multiple benefits from considering food as a local system. Project Report. HART, University of Lincoln.

J

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 287-301. ISBN UNSPECIFIED

P

Pathare, Pankaj B. and Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Postnikov, Andrey and Zolotas, Argyrios and Bingham, Chris and Saleh, Ibrahim and Arsene, Corneliu and Pearson, Simon and Bickerton, Ronald (2018) Modelling of Thermostatically Controlled Loads to Analyse the Potential of Delivering FFR DSR with a Large Network of Compressor Packs. In: European Modelling Symposium (EMS), 2017.

This list was generated on Sat Jul 20 11:25:33 2019 BST.