Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D642 Food and Beverage Delivery"

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Number of items at this level: 42.

Digitalisation

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Environmental impact

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Food & drink

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food industry

Hingley, Martin and Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Food processing

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food security

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food supply

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Fruits

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Identification

Hingley, Martin and Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Information control

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Integrate sustainability

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Internet of Food Things

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Manufacture

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Manufacturing

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Manufacturing practices

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Marketing opportunities

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Processed foods

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Public policy, Food processing industry

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Quality Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Radiofrequencies

Hingley, Martin and Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Retailing

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Strategic approaches

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Suppliers

Hingley, Martin and Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

Supply chain management

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Supply change

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Supply networks

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Sustainability policy, Sustainable development

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Technical Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Traceability

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

category management

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

channel structure and management

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146. ISSN UNSPECIFIED

food manufacturing

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

fresh food logistics

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

fresh produce

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146. ISSN UNSPECIFIED

intermodal

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

product differentiation

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146. ISSN UNSPECIFIED

rail transport

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

sustainability assessment

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

This list was generated on Thu Jul 18 00:11:18 2019 BST.