Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D642 Food and Beverage Delivery"

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Number of items at this level: 9.

C

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

D

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

H

Hingley, Martin (2008) Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels? Univeritat Bonn- ILB Press, Bonn, Germany. ISBN 9783932887963

Hingley, Martin and Sodano, V. (2010) Channel management and differentiation strategies in the supply chain for fresh produce. Journal of food products marketing, 16 (1). pp. 129-146. ISSN UNSPECIFIED

Hingley, Martin and Taylor, S. and Ellis, C. (2007) Radio frequency identification tagging: supplier attitudes to implementation in the grocery retail sector. International Journal of Retail & Distribution Management, 35 (10). pp. 803-820. ISSN 0959-0552

M

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

P

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

S

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

This list was generated on Fri Dec 14 12:42:58 2018 GMT.