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Ababio, Patricia Foriwaa and Lovatt, Pauline (2014) Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7. Food Control, 37 . pp. 73-76. ISSN 0956-7135
Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x
Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X
Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093
Hingley, Martin and Lindgreen, A. and Chen, L. (2009) Development of the grocery retail market in China: a qualitative study of how foreign and domestic retailers seek to increase market share. British Food Journal, 111 (1). pp. 44-55. ISSN 0007-070X
Hingley, Martin and Lindgreen, Adam (2002) Marketing of agricultural products: case findings. British Food Journal, 104 (10). pp. 806-827. ISSN 0007-070X
Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing , 18 (1 & 2). pp. 49-86. ISSN 0897-4438
Hingley, Martin and Sodano, Valeria and Lindgreen, Adam (2008) Differentiation strategies in vertical channels: A case study from the market for fresh produce. British Food Journal, 110 (1). pp. 42-61. ISSN 0007-070X
Khatri, Yunus and Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423
Lindgreen, A. and Hingley, Martin (2009) Chinese food marketing. British Food Journal, 111 (1). pp. 1-2. ISSN 0007-070X
Ness, Mitchell R. and Ness, Mitchell and Brennan, Mary and Oughton, Elizabeth and Ritson, Christopher and Ruto, Eric (2010) Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food. Food Quality and Preference, 21 (1). pp. 100-111. ISSN 0950-3293
Richardson, Oliver and Dennis, Charles (2003) UK vineyards sector case study: analysis of retail activities using exemplar strategic marketing tools. British Food Journal, 105 (9). pp. 634-652. ISSN 0007-070x
Sodano, Valeria and Hingley, Martin and Lindgreen, Adam (2008) The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks. British Food Journal, 110 (4/5). pp. 493-513. ISSN 0007-070X
Stolz, H. and Stolze, M. and Hamm, U. and Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4). pp. 67-72. ISSN 1573-5214
Walley, K. and Custance, P. and Orton, G. and Parsons, S. and Lindgreen, A. and Hingley, Martin (2009) Longitudinal attitude surveys in consumer research: a case study from the agrifood sector. Qualitative Market Research: An International Journal, 12 (3). pp. 260-278. ISSN UNSPECIFIED
Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418
Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052
Freitas de Paula, V. and Hingley, Martin and Lago da Silva, A. and Piato, E. (2008) Supply network brand leadership: a multi-case study in England with food retailers and private label suppliers. In: 8th International Conference on Management in AgriFood Chains and Networks , 28th -30th May, 2008, Ede, The Netherlands.
Hingley, Martin (2010) Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK. In: XIth International Academic Conference on Economic and Social Development, 6 - 8 April 2010, Moscow.
Hingley, Martin (2009) Retailer co-operative relationships: adding value through development of networks in socially embedded food supply. In: 9th International Conference on Relationship Marketing: Successful Partnering – Partnership or Weak Ties? , 30 September - 2 October 2009, Freie Universität, Berlin .
Hingley, Martin and Boone, Julie and Haley, S. (2010) Factors affecting growth and success of small-scale local agri-food businesses. In: 9th International Conference on Chain and Network Management, May 2010, Wageningen University, Wageningen, Netherlands.
Hingley, Martin and Boone, Julie and Lindgreen, Adam (2010) Development of local and regional food networks: cases from the UK. In: 26th Annual Conference of the Industrial Marketing and Purchasing Group, 2 - 4 September 2010, University of Budapest, Hungary.
Hingley, Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. In: 5th International European Forum on Innovation and System Dynamics in Food Networks , 14 - 18 February 2011, Innsbruck-Igls, Austria.
Hingley , Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy. In: 27th Annual Conference of the Industrial Marketing and Purchasing Group, 31 August - 3 September 2011, Strathclyde University, Glasgow, UK.
Hingley, Martin and Boone, Julie and Haley, Simon (2010) Local food marketing: factors for growth of small agri-food businesses in the UK. Universität Bonn-ILB Press, Bonn, Germany, pp. 49-61. ISBN UNSPECIFIED
Hingley, Martin and Lindgreen, Adam and Angell, Robert and Memery, Juliet and Vanhamme, JoÃ«lle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052
Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006