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Ababio, Patricia Foriwaa and Lovatt, Pauline (2014) Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7. Food Control, 37 . pp. 73-76. ISSN 0956-7135
Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x
Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X
Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093
Hingley, Martin and Lindgreen, A. and Chen, L. (2009) Development of the grocery retail market in China: a qualitative study of how foreign and domestic retailers seek to increase market share. British Food Journal, 111 (1). pp. 44-55. ISSN 0007-070X
Hingley, Martin and Lindgreen, Adam (2002) Marketing of agricultural products: case findings. British Food Journal, 104 (10). pp. 806-827. ISSN 0007-070X
Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing , 18 (1 & 2). pp. 49-86. ISSN 0897-4438
Hingley, Martin and Sodano, Valeria and Lindgreen, Adam (2008) Differentiation strategies in vertical channels: A case study from the market for fresh produce. British Food Journal, 110 (1). pp. 42-61. ISSN 0007-070X
Khatri, Yunus and Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423
Lindgreen, A. and Hingley, Martin (2009) Chinese food marketing. British Food Journal, 111 (1). pp. 1-2. ISSN 0007-070X
Ness, Mitchell R. and Ness, Mitchell and Brennan, Mary and Oughton, Elizabeth and Ritson, Christopher and Ruto, Eric (2010) Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food. Food Quality and Preference, 21 (1). pp. 100-111. ISSN 0950-3293
Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808
Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808
Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010
Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010
Ramana, Sundara V. and Wright, Charles J. and Taylor, Andrew J. (1992) Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests. Journal of the Science of Food and Agriculture, 60 (3). pp. 369-375. ISSN 0022-5142
Richardson, Oliver and Dennis, Charles (2003) UK vineyards sector case study: analysis of retail activities using exemplar strategic marketing tools. British Food Journal, 105 (9). pp. 634-652. ISSN 0007-070x
Sodano, Valeria and Hingley, Martin and Lindgreen, Adam (2008) The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks. British Food Journal, 110 (4/5). pp. 493-513. ISSN 0007-070X
Stolz, H. and Stolze, M. and Hamm, U. and Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4). pp. 67-72. ISSN 1573-5214
Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142
Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .
Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .
Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462
Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .
Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132
Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .
Sundara, Ramana and Stengel, Eckehard and Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010
Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155
Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .
Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423
Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010
Walley, K. and Custance, P. and Orton, G. and Parsons, S. and Lindgreen, A. and Hingley, Martin (2009) Longitudinal attitude surveys in consumer research: a case study from the agrifood sector. Qualitative Market Research: An International Journal, 12 (3). pp. 260-278. ISSN UNSPECIFIED
Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588
Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418
Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052
Freitas de Paula, V. and Hingley, Martin and Lago da Silva, A. and Piato, E. (2008) Supply network brand leadership: a multi-case study in England with food retailers and private label suppliers. In: 8th International Conference on Management in AgriFood Chains and Networks , 28th -30th May, 2008, Ede, The Netherlands.
Hingley, Martin (2010) Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK. In: XIth International Academic Conference on Economic and Social Development, 6 - 8 April 2010, Moscow.
Hingley, Martin (2009) Retailer co-operative relationships: adding value through development of networks in socially embedded food supply. In: 9th International Conference on Relationship Marketing: Successful Partnering – Partnership or Weak Ties? , 30 September - 2 October 2009, Freie Universität, Berlin .
Hingley, Martin and Boone, Julie and Haley, S. (2010) Factors affecting growth and success of small-scale local agri-food businesses. In: 9th International Conference on Chain and Network Management, May 2010, Wageningen University, Wageningen, Netherlands.
Hingley, Martin and Boone, Julie and Lindgreen, Adam (2010) Development of local and regional food networks: cases from the UK. In: 26th Annual Conference of the Industrial Marketing and Purchasing Group, 2 - 4 September 2010, University of Budapest, Hungary.
Hingley, Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. In: 5th International European Forum on Innovation and System Dynamics in Food Networks , 14 - 18 February 2011, Innsbruck-Igls, Austria.
Hingley , Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy. In: 27th Annual Conference of the Industrial Marketing and Purchasing Group, 31 August - 3 September 2011, Strathclyde University, Glasgow, UK.
Hingley, Martin and Boone, Julie and Haley, Simon (2010) Local food marketing: factors for growth of small agri-food businesses in the UK. Universität Bonn-ILB Press, Bonn, Germany, pp. 49-61. ISBN UNSPECIFIED
Hingley, Martin and Lindgreen, Adam and Angell, Robert and Memery, Juliet and Vanhamme, JoÃ«lle (2016) A stakeholder approach to managing food: local, national and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon. ISBN 9781472456052
Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006
NESTEC SA [CH] (2009) Shaped wafer. .
Nestec S.A. (2005) Coated fat-based confectionery products. .
Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .
NESTEC SA [CH] (2013) Aerated chocolate. .