Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D633 Food and Beverage Technology"

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Article

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

Book or Monograph

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

This list was generated on Wed Aug 27 23:29:09 2014 BST.