Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D633 Food and Beverage Technology"

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Number of items at this level: 27.

COOKING

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

Food

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052

Food Process Operations

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food safety interventions

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Food science

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HEAT PENETRATION

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

HEAT TRANSFER - Conduction, CELLULAR STRUCTURE

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

HNC

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

STRUCTURE CHANGE

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

School meals

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

University of Lincoln

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

VEGETABLE MATTER, FOOD PRODUCTS

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

consumers

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food manufacture

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food purchase choice

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food supply chain

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

innovation

Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052

microbiological safety

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

nanotechnology

Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052

public health

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

quality control

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

regulation

Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052

staff hygiene

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

supply chain innovation

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

This list was generated on Thu Sep 29 08:34:19 2016 BST.