Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D633 Food and Beverage Technology"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type
Jump to: A | D | G | H | M
Number of items at this level: 5.


Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.


Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X


Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125


Hingley, Martin and Sodano, Valeria (2016) Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology. In: A stakeholder approach to managing food: local, national, and global issues. Food and agricultural marketing . Routledge, Abingdon, Oxon, pp. 71-87. ISBN 9781472456052


Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

This list was generated on Wed Oct 26 09:34:24 2016 BST.