Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D633 Food and Beverage Technology"

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Number of items at this level: 4.

A

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

D

Derbyshire, P. M. and Owen, I. (1988) Transient heat transfer in a boiled potato: a study related to food process engineering. International Journal of Heat and Fluid Flow, 9 (2). pp. 254-256. ISSN 0142-727X

G

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

M

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

This list was generated on Thu Aug 25 11:33:39 2016 BST.