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Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D632 Food and Beverage Processing"
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- JACS Subject (6655)
- D Veterinary Sciences, Agriculture and related subjects (353)
- D632 Food and Beverage Processing (4)
- D Veterinary Sciences, Agriculture and related subjects (353)
Article
Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491
Book
Birkett, John and Gilbert, Alan R. and Warburton , G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117
Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141
Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125