Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D632 Food and Beverage Processing"

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Food

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food Process Operations

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food science

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC

Birkett, John and Gilbert, Alan R. and Warburton , G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincoln

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

consumers

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food manufacture

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food process operations

Birkett, John and Gilbert, Alan R. and Warburton , G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

food purchase choice

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food science

Birkett, John and Gilbert, Alan R. and Warburton , G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

food supply chain

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food technology

Birkett, John and Gilbert, Alan R. and Warburton , G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

public health

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

quality control

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

supply chain innovation

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

This list was generated on Fri Nov 21 11:27:43 2014 GMT.