Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D631 Food and Beverage Manufacture"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type
CATA Calories Consumer sensory analysis Consumerism Consumers Digitalisation Digitisation Energy Efficiency Energy efficiency Environmental impact Food Food & drink Food & drink Food Manufacturing Food Manufacturing Sector Food Process Operations Food Supply Chain Food and beverage manufacturing Food industries Food manufacturing Food manufacturing equipment Food preservation Food processing Food safety Food science Food security Food supply Food supply chain Food value Food waste HNC HNC Science Technology Hybrid meat product Integrate sustainability Internet of Food Things Internet of Things Internet of Things (IoT) JCOpen Key Sensory Points (KSPs) Liquid Handling Robotic Systems Machine operators Manufacture Manufacturing Manufacturing practices Marketing opportunities Mathematics Meat Processing Middle management NotOAChecked Online Trajectory Generation Packaging machines Personnel training Planned preventive maintenances Processed foods Public policy, Food processing industry Quality Management Robotic Manipulators Robotics Robust methods Sloshing Dynamics Standard operating procedures Standards, Best practices Strategic approaches Supplier retailer relationships Supply change Sustainability Sustainability policy, Sustainable development Technical Management Testing systems, Preventive maintenance Texturised soy protein United Kingdom University of Lincoln University of Lincolnshire and Humberside Vibration Suppression Yeast Beef meatballs advocacy aeration automation baking banana bloom bmjdoi bubble chocolate close constraints scenarios coatings cocoa colour conching confectionery confectionery wafer consumers crispness enrobing fat-based fermentation firmness flavour food chain food industry food manufacture food manufacturing food packaging food production food purchase choice food safety food security food supply chain food supply chains food sustainability food waste freezing fresh produce industry fruits frying gas heat resistance human error image processing innovation manufacturing marketing practice microbial community microscopy milk whey modified atmosphere moulding nutrition online measurements organoleptic assessment osmotic pressure potato potato packing private sector public health purchasing practice quality quality assurance quality control ready meals relationships research retail management retailing rheology ripening ripenss roasting safety sauces seal integrity sensomics sensory sensory analysis shaped wafer shelf life spoilage stakeholder starch supply chain innovation sustainability sustainability assessment sustainability, United Kingdom tempering texture tomatoes total soluble solids tropicalisation turgor pressure ultrasound vegetables viscosity volatile compounds wafers waste reduction
Number of items at this level: 232.

CATA

Grasso, Simona and Smith, Gabrielle and Bowers, Sophie and Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Calories

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Consumer sensory analysis

Grasso, Simona and Smith, Gabrielle and Bowers, Sophie and Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Consumerism

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Consumers

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Digitalisation

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Digitisation

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Energy Efficiency

Pathare, Pankaj B. and Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep and Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Environmental impact

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Food & drink

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Food & drink

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Food Manufacturing

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food Process Operations

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food Supply Chain

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Jagtap, Sandeep and Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Food and beverage manufacturing

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Food industries

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Food manufacturing

Jagtap, Sandeep and Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

Food manufacturing equipment

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Food preservation

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Food processing

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food safety

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Food science

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food security

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food supply

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Food supply chain

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Food value

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Food waste

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

HNC

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Hybrid meat product

Grasso, Simona and Smith, Gabrielle and Bowers, Sophie and Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Integrate sustainability

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Internet of Food Things

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things (IoT)

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Jagtap, Sandeep and Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

JCOpen

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

Key Sensory Points (KSPs)

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Liquid Handling Robotic Systems

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Machine operators

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Manufacture

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Manufacturing

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Manufacturing practices

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Marketing opportunities

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Mathematics

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Meat Processing

Pathare, Pankaj B. and Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Middle management

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

NotOAChecked

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Online Trajectory Generation

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Packaging machines

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Personnel training

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Planned preventive maintenances

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Processed foods

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Public policy, Food processing industry

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Quality Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Robotic Manipulators

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Robotics

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

Robust methods

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Sloshing Dynamics

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Standard operating procedures

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Standards, Best practices

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Strategic approaches

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Supplier retailer relationships

Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

Supply change

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Sustainability

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Martindale, Wayne and Mark, Swainson and Hollands, Tom (2019) New direction for NPD. IFST Journal, 33 (4). ISSN UNSPECIFIED

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Sustainability policy, Sustainable development

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Technical Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Testing systems, Preventive maintenance

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Texturised soy protein

Grasso, Simona and Smith, Gabrielle and Bowers, Sophie and Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

United Kingdom

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

University of Lincoln

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Vibration Suppression

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

Yeast Beef meatballs

Grasso, Simona and Smith, Gabrielle and Bowers, Sophie and Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

advocacy

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

aeration

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

automation

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

baking

NESTEC SA [CH] (2009) Shaped wafer. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

banana

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

bloom

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

bmjdoi

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

bubble

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

chocolate

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

close constraints scenarios

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

coatings

Nestec S.A. (2005) Coated fat-based confectionery products. .

cocoa

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

colour

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

conching

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

confectionery

Nestec S.A. (2005) Coated fat-based confectionery products. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

consumers

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

crispness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

enrobing

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

fat-based

Nestec S.A. (2005) Coated fat-based confectionery products. .

fermentation

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

firmness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

flavour

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

food chain

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

food industry

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

food manufacture

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

food manufacturing

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Martindale, Wayne and Mark, Swainson and Hollands, Tom (2019) New direction for NPD. IFST Journal, 33 (4). ISSN UNSPECIFIED

food packaging

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

food production

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

food purchase choice

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food safety

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

food security

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

food supply chain

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

food supply chains

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

food sustainability

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

food waste

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

freezing

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

fresh produce industry

Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

fruits

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

frying

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

gas

NESTEC SA [CH] (2013) Aerated chocolate. .

heat resistance

Nestec S.A. (2005) Coated fat-based confectionery products. .

human error

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

image processing

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

innovation

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

manufacturing

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

marketing practice

Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

microbial community

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

microscopy

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

milk whey

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

modified atmosphere

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

moulding

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

nutrition

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

online measurements

Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

organoleptic assessment

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

osmotic pressure

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

potato

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

potato packing

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

private sector

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

public health

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

purchasing practice

Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

quality

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

quality assurance

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

quality control

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

ready meals

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

relationships

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

research

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

retail management

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

retailing

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

rheology

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

ripening

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

ripenss

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

roasting

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

safety

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

sauces

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

seal integrity

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

sensomics

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

sensory analysis

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

shelf life

Nestec S.A. (2005) Coated fat-based confectionery products. .

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

spoilage

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

stakeholder

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

starch

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

supply chain innovation

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

sustainability

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

sustainability assessment

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

sustainability, United Kingdom

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

tempering

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

texture

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

tomatoes

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

total soluble solids

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

tropicalisation

Nestec S.A. (2005) Coated fat-based confectionery products. .

turgor pressure

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

ultrasound

Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

vegetables

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

viscosity

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

volatile compounds

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

wafers

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

waste reduction

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

This list was generated on Sat Jan 18 01:21:40 2020 GMT.