Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D631 Food and Beverage Manufacture"

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Number of items at this level: 41.

A

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

B

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

C

NESTEC SA [CH] (2009) Shaped wafer. .

D

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

G

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

H

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing, 18 (1 & 2). pp. 49-86. ISSN 0897-4438

I

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

J

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health.

Jagtap, Sandeep and Skouteris, George and Choudhari, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference, 14/12/2018, Changa, Anand, India.

K

Nestec S.A. (2005) Coated fat-based confectionery products. .

M

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Martindale, Wayne (2017) Is a vegetarian diet really more environmentally friendly than eating meat? [Impact]

Martindale, Wayne and Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Martindale, Wayne and Schiebel, Walter (2017) The impact of food preservation on food waste. British Food Journal, 119 (12). pp. 2510-2518. ISSN 0007-070X

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

Moriello, Lorenzo and Biagiotti, Luigi and Melchiorri, Claudio and Paoli, Andrea (2018) Manipulating Liquids with Robots: a Sloshing-Free Solution. Control Engineering Practice, 78 . pp. 129-141. ISSN 0967-0661

P

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

R

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

S

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

Sundara, Ramana and Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

V

NESTEC SA [CH] (2013) Aerated chocolate. .

W

Watson, Nik and Hazlehurs, Tom and Povey, Malcolm and Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

This list was generated on Tue Dec 11 06:20:59 2018 GMT.