Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D631 Food and Beverage Manufacture"

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Number of items at this level: 10.

B

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

D

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.

G

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

H

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. In: Retailing and Producer-retailer Relationships in the Food Chain. Emerald Group Publishing, Bingley, UK. ISBN 1845444418

Hingley, Martin and Lindgreen, Adam and Casswell, Brett (2006) Supplier-retailer relationships in the UK fresh produce supply chain. Journal of International Food & Agribusiness Marketing , 18 (1 & 2). pp. 49-86. ISSN 0897-4438

M

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

S

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

This list was generated on Wed Oct 22 14:33:20 2014 BST.