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Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147
Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642
Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324
Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x
Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X
Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093
Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626
Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322
Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X
Long, Sue (2013) The national centre for food manufacturing, University of Lincoln. Food Science and Technology (London), 27 (4). pp. 15-17. ISSN 1475-3324
Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .
Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760
Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760
Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.
Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.
NESTEC SA [CH] (2009) Shaped wafer. .
Nestec S.A. (2005) Coated fat-based confectionery products. .
Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .