Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D630 Food and Beverage Production"

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Agriculture Biofuels Calories Carbon Cycle Consumer behavioural intentions Digitalisation Digitisation Energy Efficiency Energy efficiency Environment Food Food & drink Food & drink Food Manufacturing Food Manufacturing Sector Food Supply Chain Food industries Food policy Food quality Food safety Food security Food strategy Food supply chain Food systems Food waste Green Chemistry Technology Internet of Food Things Internet of Things Internet of Things (IoT) JCOpen Key Sensory Points (KSPs) Lean manufacturing Lean processes Lean thinking Local food Machine operators Manufacturing Meat Processing Middle management NCFM NotOAChecked Organic food Packaging machines Perceived quality Perceived value Personnel training Planned preventive maintenances Quality Management Quality control Quality low-input food Robust methods Saccharomyces cerevisiae Satisfaction Sensory Standard operating procedures Standards, Best practices Structural equation model Supply chain Technical Management Testing systems, Preventive maintenance UK UK governmental policy advocacy aeration agri-food baking banana biofuel biogenic amines biomaterial biotechnology bloom bubble business to business relationships buyers carbon carbon source chocolate coatings cocoa colour conching confectionery confectionery wafer crispness developing country enrobing environmental management environmental sustainability ethnic minorities evaluation fat-based fermentation firmness flavour food food additives food manufacturing food production food safety food security food supply chain food supply chains food sustainability food waste freezing fresh produce fruits fuel gas government greenhouse gas heat resistance high hydrostatic pressure (HHP) image processing industrial enzyme, biofuel production innovation irradiation; life cycle assessment meat industry modified atmosphere moulding network innovation nutrition organoleptic assessment osmotic pressure packaging performance indicators petrochemical industry policy potato packing power power and dependency private sector quality assurance quality control ready meals relationship management relationship marketing relationships research retailers retailing review, Agriculture rheology ripening ripenss roasting safety sauces scombroid poisoning sensomics sensory sensory analysis shaped wafer shelf life stakeholder starter cultures supplier relations supply chain management supply-chain supply-chain management sustainability assessment sustainability, United Kingdom temperature tempering terroir texture tomatoes total soluble solids tropicalisation trust turgor pressure vegetables viscosity wine
Number of items at this level: 208.

Agriculture

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Biofuels

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

Calories

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Carbon Cycle

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

Consumer behavioural intentions

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Digitalisation

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Digitisation

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Energy Efficiency

Pathare, Pankaj B. and Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Energy efficiency

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Environment

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

Food

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

Food & drink

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Food & drink

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

Food Manufacturing

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Food Manufacturing Sector

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Food Supply Chain

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Food industries

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Food policy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

Food quality

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Food safety

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Food security

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Food strategy

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food supply chain

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Food systems

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Food waste

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

Green Chemistry Technology

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

Internet of Food Things

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Internet of Things (IoT)

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

JCOpen

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Key Sensory Points (KSPs)

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Lean manufacturing

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Lean processes

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Lean thinking

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Local food

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

Machine operators

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Manufacturing

Pearson, Simon and Brewer, Steve and Duarte, Jill (2018) Internet of Food Things Network Plus: IoFT Launch Event. Project Report. University of Lincoln, Lincoln, UK.

Meat Processing

Pathare, Pankaj B. and Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Middle management

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

NCFM

Long, Sue (2013) The national centre for food manufacturing, University of Lincoln. Food Science and Technology (London), 27 (4). pp. 15-17. ISSN 1475-3324

NotOAChecked

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Organic food

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Packaging machines

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Perceived quality

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Perceived value

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Personnel training

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Planned preventive maintenances

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Quality Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Quality control

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

Quality low-input food

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Robust methods

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Saccharomyces cerevisiae

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Satisfaction

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Sensory

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

Standard operating procedures

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Standards, Best practices

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Structural equation model

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Supply chain

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Technical Management

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Testing systems, Preventive maintenance

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

UK

Hingley, Martin and Lindgreen, Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

UK governmental policy

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

advocacy

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

aeration

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

agri-food

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

baking

NESTEC SA [CH] (2009) Shaped wafer. .

banana

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

biofuel

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

biogenic amines

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

biomaterial

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

biotechnology

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

bloom

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

bubble

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

business to business relationships

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

buyers

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

carbon

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

carbon source

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

chocolate

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

coatings

Nestec S.A. (2005) Coated fat-based confectionery products. .

cocoa

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

colour

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

conching

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

confectionery

Nestec S.A. (2005) Coated fat-based confectionery products. .

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

crispness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

developing country

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

enrobing

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

environmental management

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

environmental sustainability

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

ethnic minorities

Hingley, Martin and Lindgreen, Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

evaluation

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

fat-based

Nestec S.A. (2005) Coated fat-based confectionery products. .

fermentation

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

firmness

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

flavour

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

NESTEC SA [CH] (2013) Aerated chocolate. .

food

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

food additives

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

food manufacturing

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

food production

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

food safety

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

food security

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

food supply chain

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

food supply chains

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

food sustainability

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

food waste

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

freezing

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

fresh produce

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

Hingley, Martin and Lindgreen, Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

fruits

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

fuel

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

gas

NESTEC SA [CH] (2013) Aerated chocolate. .

government

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

greenhouse gas

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

heat resistance

Nestec S.A. (2005) Coated fat-based confectionery products. .

high hydrostatic pressure (HHP)

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

image processing

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

industrial enzyme, biofuel production

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

innovation

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

irradiation;

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

life cycle assessment

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

meat industry

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

modified atmosphere

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

moulding

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

network innovation

Hingley, Martin and Lindgreen, Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

nutrition

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

organoleptic assessment

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

osmotic pressure

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

packaging

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

performance indicators

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

petrochemical industry

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

policy

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

potato packing

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

power

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

power and dependency

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

private sector

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

quality assurance

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

quality control

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

ready meals

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

relationship management

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

relationship marketing

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

relationships

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

research

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

retailers

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

retailing

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

review, Agriculture

Martindale, Wayne (2010) Carbon, food and fuel security�will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1). pp. 115-134. ISSN 02648725

rheology

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

ripening

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

ripenss

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

roasting

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

safety

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

sauces

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

scombroid poisoning

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

sensomics

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

sensory analysis

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

shelf life

Nestec S.A. (2005) Coated fat-based confectionery products. .

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

stakeholder

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

starter cultures

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

supplier relations

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

supply chain management

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

supply-chain

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

supply-chain management

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

sustainability assessment

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

sustainability, United Kingdom

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

temperature

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

tempering

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

NESTEC SA [CH] (2013) Aerated chocolate. .

terroir

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

texture

NESTEC SA [CH] (2009) Shaped wafer. .

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

tomatoes

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

total soluble solids

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

tropicalisation

Nestec S.A. (2005) Coated fat-based confectionery products. .

trust

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

turgor pressure

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

vegetables

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

viscosity

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

wine

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

This list was generated on Mon Jun 24 17:09:38 2019 BST.