Key Sensory Points (KSPs)

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

UK

Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

UK governmental policy

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

agri-food

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

biogenic amines

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

business to business relationships

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

buyers

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

ethnic minorities

Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

evaluation

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X

food

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X

food additives

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

fresh produce

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

high hydrostatic pressure (HHP)

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

irradiation;

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

meat industry

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X

network innovation

Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

organoleptic assessment

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

packaging

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

performance indicators

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X

power

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

power and dependency

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

quality assurance

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

quality control

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

ready meals

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

ref19

Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

refdoi

Hingley, Martin and Lindgreen , Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

relationship management

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X

relationship marketing

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

relationships

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

retailers

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

retailing

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

sauces

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

scombroid poisoning

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

sensory analysis

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

starter cultures

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

supplier relations

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

supply chain management

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal , 105 (6). pp. 328-349. ISSN 0007-070X

supply-chain

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

supply-chain management

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

temperature

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

trust

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X