Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D630 Food and Beverage Production"

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Number of items at this level: 31.

A

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

C

NESTEC SA [CH] (2009) Shaped wafer. .

Curry, Nigel and Allen-Collinson, Jacquelyn (2016) A food strategy for the City of Lincoln. Project Report. University of Lincoln, Lincoln.

D

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

H

Hingley, Martin (2005) Power imbalance in the UK agri-food supply channels: learning to live with the supermarkets. Journal of Marketing Management, 21 (1/2). pp. 63-68. ISSN 0267-257x

Hingley, Martin (2004) Relationship development in the UK fresh produce supply chain. Journal of Marketing Channels: Special Issue in Industrial Distribution, 12 (1). pp. 27-50. ISSN 1046-669X

Hingley, Martin (2001) Relationship management in the supply chain. International Journal of Logistics Management, 12 (2). pp. 57-71. ISSN 0957-4093

Hingley, Martin and Lindgreen, Adam and Beverland, Michael (2010) Barriers to network innovation in UK ethnic fresh produce supply. Entrepreneurship & Regional Development, 22 (1). pp. 77-96. ISSN 0898-5626

J

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health.

Jagtap, Sandeep and Skouteris, George and Choudhary, Vilendra and Rahimifard, Shahin (2018) Improving Water Efficiency in the Beverage Industry with the Internet of Things. In: ICRISET Conference.

K

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Nestec S.A. (2005) Coated fat-based confectionery products. .

L

Lindgreen, Adam and Hingley, Martin (2003) The impact of food safety and animal welfare policies on supply chain management: the case of the Tesco meat supply chain. British Food Journal, 105 (6). pp. 328-349. ISSN 0007-070X

Long, Sue (2013) The national centre for food manufacturing, University of Lincoln. Food Science and Technology (London), 27 (4). pp. 15-17. ISSN 1475-3324

M

Martindale, Wayne (2017) Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste. In: Food Waste Reduction and Valorisation. Food Waste Reduction and Valorisation . Springer International Publishing AG, pp. 7-23. ISBN 978-3-319-50088-1

Martindale, Wayne (2014) Global Food Security and Supply. John Wiley, New York. ISBN 9781118699324, 9781118699287

Martindale, Wayne (2017) The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (01). pp. 28-33. ISSN 0029-6651

N

Ness, Mitchell and Oughton, Elizabeth and Ritson, Christopher and Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

R

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V. and Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

S

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana and Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana and Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

V

NESTEC SA [CH] (2013) Aerated chocolate. .

This list was generated on Mon Nov 12 16:21:00 2018 GMT.