Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D620 Food Hygiene"

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Number of items at this level: 4.

automation

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

cured meat packing

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

food handling

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

shelf life

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

This list was generated on Fri Aug 22 16:32:16 2014 BST.