Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D620 Food Hygiene"

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Number of items at this level: 47.

16S sequencing

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

AprX.

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Commercial and institutional catering

Ababio, Patricia Foriwaa and Lovatt, Pauline (2014) Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7. Food Control, 37 . pp. 73-76. ISSN 0956-7135

Dairy products

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Food

Ababio, P. F. and Lovatt, P. (2015) A review on food safety and food hygiene studies in Ghana. Food Control, 47 . pp. 92-97. ISSN 0956-7135

Food hazards

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Food law in Ghana

Ababio, Patricia Foriwaa and Lovatt, Pauline (2014) Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7. Food Control, 37 . pp. 73-76. ISSN 0956-7135

Food safety

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Food safety interventions

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Foodborne Diseases

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Pseudomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Pseudomonas fluorescens

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

School meals

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Senior High Schools

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Spoilage

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Students

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Surface sealers

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

automation

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

baking

NESTEC SA [CH] (2009) Shaped wafer. .

bmjanomaly

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

bmjgoldcheck

Ababio, P. F. and Lovatt, P. (2015) A review on food safety and food hygiene studies in Ghana. Food Control, 47 . pp. 92-97. ISSN 0956-7135

confectionery wafer

NESTEC SA [CH] (2009) Shaped wafer. .

cured meat packing

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

environmental sampling

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

flow cytometry

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

food handling

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

food spoilage

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

microbial community

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

microbial physiology

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

microbial stress response

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

microbiological safety

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

milk whey

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

powdered infant formula (PIF)

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

shaped wafer

NESTEC SA [CH] (2009) Shaped wafer. .

shelf life

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

shewanella

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

spoilage

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

staff hygiene

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

systems microbiology

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

texture

NESTEC SA [CH] (2009) Shaped wafer. .

viable but non-culturable (VBNC)

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

volatile compounds

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

xanthomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

This list was generated on Thu Jun 22 12:43:13 2017 BST.