Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D620 Food Hygiene"

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Number of items at this level: 7.

A

Ababio, P. F. and Lovatt, P. (2015) A review on food safety and food hygiene studies in Ghana. Food Control, 47 . pp. 92-97. ISSN 0956-7135

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Ababio, Patricia Foriwaa and Lovatt, Pauline (2014) Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7. Food Control, 37 . pp. 73-76. ISSN 0956-7135

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

D

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

This list was generated on Fri Sep 30 17:38:10 2016 BST.