Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D620 Food Hygiene"
Number of items at this level: 1.
D
Dudbridge, Michael
(2010)
The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products.
Food Processing
.
ISSN UNSPECIFIED
(Submitted)
This list was generated on Mon May 20 07:28:58 2013 BST.