A

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Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Abbaszadeh, Amir, Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. and Foster, T. J. (2014) A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44 . pp. 162-171. ISSN 0268-005X

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Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1988) Improved utilization of flesh from mackerel as salted dried fish cakes. International Journal of Food Science & Technology, 23 (5). pp. 495-500. ISSN 0950-5423

Akande, G. R., Knowles, M. J. and Taylor, K. D. A. (1991) Rancidity and changes in fatty acid composition of salted dried and salted smoked mackerel cakes. Tropical Science, 31 (1). pp. 55-63. ISSN 0041-3291

Al-Farsi, M., Morris, Anne and Baron, Mark (2007) Functional properties of Omani dates (Phoenix dactylifera L.). Acta Horticulturae, 736 . pp. 479-487. ISSN 0567-7572

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Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark and Shahidi, Fereidoon (2005) Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53 (19). pp. 7586-7591. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Garthwaite, T., Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

Alasalvar, C., Taylor, K. D. A., Oksuz, A., Shahidi, F. and Alexis, M. (2002) Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science, 67 (9). pp. 3220-3226. ISSN 0022-1147

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2005) Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2616-2622. ISSN 0021-8561

Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Alasalvar, Cesarettin, Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

Andreani, N. A., Martino, M. E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P. and Cardazzo, B. (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiology, 39 . pp. 116-126. ISSN 0740-0020

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Anvarian, Amir H. P., Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Azogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C. and Azogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

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Barnes, Michael, Duckett, Tom and Cielniak, Grzegorz (2009) Boosting minimalist classifiers for blemish detection in potatoes. In: Image and Vision Computing New Zealand, 23-25 November 2009, Wellington, New Zealand.

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Barnes, Michael, Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Birkett, John, Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 1. University of Lincolnshire and Humberside, Hull. ISBN 1860501117

Birkett, John and Warburton, G. E. (1997) Food process operations: Part 3. University of Lincolnshire and Humberside, Hull. ISBN 1860501141

Bishop, Chris and Le Grys, Nicole (2019) Food losses in the Field. In: CUPGRA 2019, 16th -17th December 2019, Cambridge - Robinson College.

Boyaci, Derya, Onarinde, Bukola, Aiyedun, Susanna, Waldron, Keith, May, David and Tucker, Nick (2022) The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials. Cleaner Materials, 3 . pp. 1-11. ISSN 2772-3976

Breen, Brendan (2000) Mathematics. University of Lincolnshire and Humberside. ISBN 1860501400

Brooks, Christopher, Parr, Lesley, Smith, Jordan, Buchanan, Dominic, Snioch, Dominika and Hebishy, Essam (2021) A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry. Food Control . ISSN 0956-7135

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C

Craigon, P., Sacks, J., Brewer, S., Frey, J., Gutierrez Mendoza, A., Kanza, S., Manning, L., Munday, S., Wintour, A. and Pearson, S. (2023) Ethics by Design: Responsible Research & Innovation for AI in the Food Sector. Journal of Responsible Technology, 13 (100051). ISSN 2666-6596

NESTEC SA [CH] (2009) Shaped wafer. .

D

Daramola, Bukola, Fothergill, James, Taylor, Tony, Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Deghan-Shoar, Z., Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

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Diaz, Dileyni, McIntyre, Lynn, Randall, Nicola, Nayak, Rounaq and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control, 136 . ISSN 0956-7135

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing .

Dudkiewicz, A., Luo, P., Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Molhave, K., Tiede, K., Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Dudkiewicz, Agnieszka, Hayes, William and Onarinde, Bukola (2022) Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters. British Food Journal . ISSN 0007-1013

Dudkiewicz, Agnieszka, Tiede, Karen, Loeschner, Katrin, Soegaard Jensen, Louise Helene, Jensen, Eric, Wierzbicki, Rafal, Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

F

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Fernandez-Avila, Cristina, Hebishy, Essam, Arranz, Elena, Donsi, Francisco and Jose-Trujillo, Antonio (2019) Production of bioactive-loaded nanocapsules by high pressure homogenizers. In: Nanoencapsulation of Food Ingredients by Specialized Equipment. ELSEVIER, pp. 251-340. ISBN 9780128156728

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J. and Morgan, Michael R. A. (1991) Anomalous aflatoxin B1recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology, 3 (1). pp. 13-19. ISSN 0954-0105

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Fisher, K., Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

G

Gbashi, Sefater, Maselesele, Tintswalo, Njobeh, Patrick, Molelekoa, Tumisi, Oyeyinka, Samson, Makhuvele, Rhulani and Adebo, Oluwafemi (2023) Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production. Scientific Reports, 13 . p. 11755. ISSN 2045-2322

Ghorani, Behrouz, Kadkhodaee, Rassoul, Rajabzadeh, Ghadir and Tucker, Nick (2019) Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs. Reactive and Functional Polymers, 134 . pp. 121-132. ISSN 1381-5148

Ghorani, Behrouz and Tucker, Nick (2015) Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids, 51 . pp. 227-240. ISSN 0268-005X

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

Gonzalez-Rodriguez, Jose, Rivas Romero, Pilar, Estevez Brito, Rafael, Rodriguez Mellado, Jose MIguel, Ruiz Montolla, mercedes and Rodriguez Amaro, Rafael (2018) Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods. LWT - Food Science and Technology . ISSN 0023-6438

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81 (2). pp. 263-268. ISSN 0308-8146

Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

Grigorakis, K., Taylor, K. D. A. and Alexis, M. N. (2003) Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): Sensory differences and possible chemical basis. Aquaculture, 225 (1-4). pp. 109-119. ISSN 0044-8486

Grombe, Ringo, Charoud-Got, Jean, Emteborg, Haken, Linsinger, Thomas P. J., Seghers, John, Wagner, Stephan, von der Kammer, Frank, Hofmann, Thilo, Dudkiewicz, Agnieszka, Llinas, Meritxell, Solans, Conxita, Lehner, Angela and Allmaier, Gunter (2014) Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup. Analytical and Bioanalytical Chemistry, 406 (16). pp. 3895-3907. ISSN 1618-2642

H

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

Hebishy, Essam, Gonçalves dos Santos Aguilar, Jessika, Rossi Ribeiro, Luma, Gustavo Amador Espejo, Genaro and Trujillo, Antonio-Jose (2023) Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Effect of High Pressure Technologies on Enzymes. Foundations and Frontiers in Enzymology . Elsevier. ISBN 9780323983860

Hebishy, Essam, Iheozor-Ejiofor, Pamela, Onarinde, Bukola and Colette, Laurine (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high-intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation . ISSN 1745-4549

Hebishy, Essam, Le Berre, Marianne, Crowley, Shane and O'Mahony, James (2022) Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions. Frontiers in Food Science and Technology, 2 . p. 1032373. ISSN 2674-1121

Hebishy, Essam, Nagarajah, Jevan, S. Thompson, Luke, Shennan, Sarah, Best, Lauren, Ajayi, Oluseyi Moses, Iheozor-Ejiofor, Pamela, Tucker, Nick and Onarinde, Bukola (2021) Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. International Journal of Dairy Technology . ISSN 1471-0307

Hebishy, Essam, Tas, Aylin, UNSPECIFIED and UNSPECIFIED (2023) 4-hexylresorcinol and sodium metabisulphite-based edible coatings for avocado shelf-life extension. Applied Food Research, 3 (1). ISSN 2772-5022

Himonides, Aristotelis T., Taylor, K. D. Anthony and Knowles, Michael J. (1999) The improved whitening of cod and haddock flaps using hydrogen peroxide. Journal of the Science of Food and Agriculture, 79 (6). pp. 845-850. ISSN 0022-5142

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T., Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

I

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP European Symposium on Food Safety, 27 - 28 April 2021.

Iheozor-Ejiofor, Pamela and Onarinde, Bukola (2021) Assessment of Water Quality Index (WQI) of Commercially Available Drinking Bottled Water. In: IAFP's European symposium 2021, 27 - 28 April 2021.

Iheozor-Ejiofor, Pamela and Tas, Ayten (2021) Antioxidant and prebiotic functions of aqueous extracts of three common culinary Lamiaceae herbs. In: Functional Food Centre 29th International Conference.

Iliadis, Konstantinos N., Zotos, Anastasios, Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

Islam, Samantha, Manning, Louise and Cullen, Jonathan (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science, 200 . pp. 1695-1704. ISSN 1877-0509

Islam, Syed F., Mancini, Lucia, Sundara, Ramana V,, Whitehouse, Steve, Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2017) Studying model suspensions using high resolution synchrotron X-ray microtomography. Chemical Engineering Research and Design, 117 . pp. 756-772. ISSN 0263-8762

Islam, Syed F., Sundara, Ramana V., Whitehouse, Steve, Althaus, Tim O., Palzer, Stefan, Hounslow, Michael J. and Salman, Agba D. (2016) Movement of a secondary immiscible liquid in a suspension using a non-invasive technique. Chemical Engineering Research and Design, 110 . pp. 160-170. ISSN 0263-8762

J

Jagtap, Sandeep, Duong, Linh, Trollman, Hana, Bader, Farah, Garcia-Garcia, Guillermo, Skouteris, George, Li, Jie, Pathare, Pankaj, Martindale, Wayne, Swainson, Mark and Rahimifard, Shahin (2021) IoT technologies in the food supply chain. In: Food Technology Disruptions. Elsevier. ISBN 9780128214701

James, Christian, Daramola, Bukola and James, Steve (2017) The use and performance of household refrigerators: a review. Comprehensive Reviews in Food Science and Food Safety, 16 (1). pp. 160-179. ISSN 1541-4337

Jasim, Munir A., Hall, George M., Mann, John and Taylor, Keith D. A. (1987) A comparison of immobilised protease activities. Journal of Chemical Technology and Biotechnology, 40 (4). pp. 251-258. ISSN 0268-2575

K

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

Karayannakidis, P. D., Zotos, A., Petridis, D. and Taylor, K. D. A. (2008) The effect of washing, microbial transglutaminase, salts and starch addition on the functional properties of sardine (Sardina Pilchardus) kamaboko gels. Food Science and Technology International, 14 (2). pp. 167-177. ISSN 1082-0132

Karayannakidis, Panayotis D., Zotos, Anastasios, Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876

Katsiadaki, Ioanna G., Taylor, K. D. Anthony and Smith, Gillian (1999) Assessment of quality of cod roes and relationship between quality and maturity stage. Journal of the Science of Food and Agriculture, 79 (10). pp. 1249-1259. ISSN 0022-5142

Khatri, Yunus, Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN 2304-8158

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry, 65 (4). pp. 515-521. ISSN 0308-8146

Krishnapillai, Ashok M., Taylor, K. D. Anthony, Morris, Anne E. J. and Quantick, Peter C. (1999) Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry, 65 (3). pp. 359-365. ISSN 0308-8146

Nestec S.A. (2005) Coated fat-based confectionery products. .

L

Lari, L. and Dudkiewicz, Agnieszka (2014) Sample preparation and EFTEM of meat samples for nanoparticle analysis in food. Journal of Physics: Conference Series, 522 (1). ISSN 1742-6588

Lingham, Sophia, Manning, Louise and Maye, Damian (2022) Reimagining food: readdressing and respecting values. Sustainability, 14 (12). p. 7328. ISSN 2071-1050

Linsinger, T. P. J., Chaudhry, Q., Dehalu, V., Delahaut, P., Dudkiewicz, A., Grombe, R., von der Kammer, F., Larsen, E. H., Legros, S., Loeschner, K., Peters, R., Ramsch, R., Roebben, G., Tiede, K. and Weigel, S. (2013) Validation of methods for the detection and quantification of engineered nanoparticles in food. Food Chemistry, 138 (2). pp. 1959-1966. ISSN 0308-8146

Luo, P., Morrison, I., Dudkiewicz, Agnieszka, Tiede, K., Boyes, E., Park, S., O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

M

Mallinson, Lucy, Jean, Russell and Barker, Margo (2016) Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite, 103 . pp. 17-28. ISSN 0195-6663

Mallinson, Lucy, Russell, Jean, Cameron, Duncan, Ton, Jurriaan, Horton, Peter and Barker, Margo (2018) Why rational argument fails the genetic modification (GM) debate. Food Security, 10 . pp. 1145-1161. ISSN 1876-4517

Manning, Louise (2024) Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture. In: Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility. Burleigh Dodds Science Publishing Limited. ISBN 9781801464512, 1801464510

Manning, Louise (2022) Microplastics. [Impact]

Manning, Louise (2022) Reducing vulnerability in your food business by addressing pinch points in supply chains. [Impact]

Manning, Louise and Bartolo, Ivan (2023) IFST Technical Brief - Forever Chemicals - Perfluorinated compounds focus (including PFAS). Technical Report. IFST.

Manning, Louise, Brewer, Steve, Craigon, Peter, Frey, P.J, Gutierrez, Anabel, Jacobs, Naomi, Kanza, Samantha, Munday, Samuel, Sacks, Justin and Pearson, Simon (2022) Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain. Trends in Food Science and Technology . ISSN 0924-2244

Martindale, United Kingdom, Swainson, Mark, Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

Martindale, Wayne (2021) Our connected future with the turn-key technologies that are reducing food waste and improving nutrition. New Zealand Science Review, 77 (3-4). pp. 52-54. ISSN 0028-8667

Martindale, Wayne, Finnigan, T. and Needham, L. (2013) Current Concepts and Applied Research in Sustainable Food Processing. Wiley Blackwell, pp. 9-38. ISBN 9781118634301, 9780470672235

Martindale, Wayne, Holland, Tom, Jagtap, Sandeep, Hebishy, Essam and Duong, Linh (2023) Turn-key research in food processing and manufacturing for reducing the impact of climate change. International Journal of Food Science and Technology . ISSN 0950-5423

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

Marvin, Hans J. P., Hoenderdaal, Wouter, Gavai, Anand K., Mu, Wenjuan, Van der Bulk, Leonieke M., Liu, Ningjing, Frasso, Gianluca, Ozen, Neris, Elliott, Christopher, Manning, Louise and Bouzembrak, Yamine (2022) Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control, 137 (108961). pp. 1-10. ISSN 0956-7135

Matheson, Andrew B., Dalkas, Georgios, Lloyd, Gareth O., Hart, Aaliyah, Bot, Arjen, den Adel, Ruud, Koutsos, Vasileious, Clegg, Paul S. and Euston, Stephen R. (2022) Exploring how changes to the steroidal core alter oleogelation capability in sterol – γ-oryzanol blends. Journal of the American Oil Chemists' Society . ISSN 1558-9331

Mepham, Ben (2009) Use of ethical matrices in formulating policies to address the obesity crisis. In: EurSafe2009, 2-4 July 2009, Nottingham.

Muhammad, Mukhtar, Stokes, Jessica E., Morgans, Lisa and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (19). p. 2582. ISSN 2076-2615

N

Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Nayak, Rounaq, Manning, Louise and Waterson, Patrick (2022) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control, 133 (A). p. 108605. ISSN 0956-7135

Nwaogazie, Faith, Akinwande, Bolanle Aishat and Oyeyinka, Samson Adeoye (2023) Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures. Food Processing and Preservation, 46 (12). e17183. ISSN 1745-4549

O

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) Exploring the impact of Covid-19 pandemic on eating and purchasing behaviours of people living in England. Nutrients, 13 (5). p. 1499. ISSN 2072-6643

Ogundijo, Daniel, Tas, Ayten and Onarinde, Bukola (2021) An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. BMC Public Health, 21 . p. 220. ISSN 1471-2458

Ogundijo, Daniel A., Tas, Ayten A. and Onarinde, Bukola A. (2022) Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Frontiers in Nutrition, 9 . ISSN 2296-861X

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Ortali, Arianna, Hebishy, Essam, Vipond, William, Agnew, Peter, Taylor, Tony and Onarinde, Bukola (2022) Soaking water properties and pea (Pisum sativum) evaluation. In: IUFoST 2022, 31 Oct - 04 Nov 2022, Singapore.

Oyeyinka, Samson and Bassey, Ini-Abasy V. (2023) Composition, Functionality, and Baking Quality of Flour from Four Brands of Wheat Flour. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY . ISSN 1542-8052

Oyeyinka, Samson, Gbashi, Sefater, Chinma, Chiemela E., Adebo, Janet A., Ajayi, Oluseyi Moses, Adebo, Oluwafemi A., Njobeh, Patrick B. and UNSPECIFIED (2023) Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry. Food Chemistry Advances, 3 . p. 100357. ISSN 2772-753X

Oyeyinka, Samson, Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B., UNSPECIFIED, UNSPECIFIED and UNSPECIFIED (2023) Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation. Food Chemistry Advances, 3 . p. 100372. ISSN 2772-753X

Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

Ozogul, F, Taylor, K. D. A., Quantick, P and Ozogul, Y (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

Ozogul, F., Taylor, K. D. A., Quantick, P. and Ozogul, Y. (2000) Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry, 71 (2). pp. 267-273. ISSN 0308-8146

Ozogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C. and Ozogul, Yesim (2000) A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science and Technology, 35 (6). pp. 549-554. ISSN 0950-5423

P

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

R

Ramana, S. V. and Jayaraman, K. S. (1994) A method to evaluate degree of ripeness of banana. Indian Food Packer, 12 . pp. 17-19. ISSN 0019-4808

Ramana, S. V., Mohan Kumar, B.L. and Jayaraman, K.S. (1987) Extension of storage life of tomato (Lycopersicon esculentum, M) under ambient conditions by continuous flushing of storage atmosphere. Indian Food Packer, 41 (5). pp. 24-29. ISSN 0019-4808

Ramana, Sundara V and Taylor, Andrew J (1994) Effect of various agents on rheological properties of carrot cells and protoplasts. Journal of the Science of Food and Agriculture, 64 (4). pp. 519-525. ISSN 1097-0010

Ramana, Sundara V. and Taylor, Andrew J. (1992) Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. Journal of the Science of Food and Agriculture, 58 (2). pp. 261-266. ISSN 1097-0010

Ramana, Sundara V., Wright, Charles J. and Taylor, Andrew J. (1992) Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests. Journal of the Science of Food and Agriculture, 60 (3). pp. 369-375. ISSN 0022-5142

Razagui, Ibrahim B., Barlow, Philip J. and Taylor, Keith D. A. (1992) A spectrofluorimetric procedure for the determination of α-tocopherol in nutritional supplement products. Food Chemistry, 44 (3). pp. 221-226. ISSN 0308-8146

Rodd, Bradley G, Tas, Ayten and Taylor, K D A (2021) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

Rooyen, J., Marini, F., Orth, S.H., Oyeyinka, S., Simsek, S. and Manley, M. (2023) Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 303 . p. 123160. ISSN 1386-1425

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Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Siskos, Ilias, Zotos, Anastasios and Taylor, K. D. Anthony (2005) The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets. Journal of the Science of Food and Agriculture, 85 (12). pp. 2054-2060. ISSN 0022-5142

Smith, Kate and Hanheide, Marc (2022) Future leaders in agri‐food robotics. Food Science and Technology, 36 (3). pp. 62-65. ISSN 1475-3324

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) Scrutinising the anatomy of ‘So-called Food Fraud Scandals’ in the UK 1980 – 2020: Developing a contextualised theoretical appreciation. Crime, Law and Social Change . ISSN 0925-4994

Sunarya, , Hole, Michael and Taylor, K. D. Anthony (1996) Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil. Food Chemistry, 55 (3). pp. 215-220. ISSN 0308-8146

Sundara, Ramana (1992) Measurement of tissue rigidity during freezing and cooking vegetables using an oscillatory shear technique. Journal of the Science of Food and Agriculture . pp. 535-537. ISSN 0022-5142

Nestec, S.A. (2000) Process for decreasing the discolouration of vegetables. .

Sundara, Ramana (2012) The science behind the flat wafer baking process. New Food Magazine, 15 (4). pp. 56-60. ISSN .

Sundara, Ramana and Festring, Daniel (2015) Understanding sensory and analytical relationships in cocoa-based products. New Food Magazine, 18 (3). pp. 2-7. ISSN .

Sundara, Ramana, Manez, Angel and Coutel, Fabien (2015) Making chocolate from beans: what’s involved? Food Processing Magazine, 84 (2). p. 13. ISSN 0264-9462

Sundara, Ramana, Manez, Angel and Vieira, Joselio (2014) Enrobing in the confectionery industry. New Food Magazine, 17 (1). pp. 36-38. ISSN .

Sundara, Ramana, Pourzand, Farzaneh and Berberat, Alex (2001) A technique to measure firmness in potato tissue during frying. Food Science and Technology International, 7 (2). pp. 141-144. ISSN 1082-0132

Sundara, Ramana, Rasburn, John and Vieira, Joselio (2013) Quality sentries: some trends in chocolate manufacturing. New Food Magazine, 15 (6). pp. 2-9. ISSN .

Sundara, Ramana, Stengel, Eckehard, Wolf, Walter and Spiess, Walter E L (1997) A simple technique to improve the firmness of cooked potato tissue. Journal of the Science of Food and Agriculture, 74 (3). pp. 340-346. ISSN 1097-0010

Sundara, Ramana and Taylor, A. J. (1994) Effect of turgor pressure on dynamic rheological properties of carrot tissue. Journal of Food Science and Technology-Mysore, 31 (3). pp. 236-237. ISSN 0022-1155

Sundara, Ramana and Vieira, Joselio (2011) Chocolate aeration: art or science? New Food Magazine, 14 (4). pp. 65-69. ISSN .

Sundara, Ramana V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science & Technology, 27 (3). pp. 305-312. ISSN 0950-5423

Sundara, Ramana V. and Taylor, Andrew J. (1992) Development of a method to measure rheological properties of carrot cell and cell-wall materials. Journal of the Science of Food and Agriculture, 60 (1). pp. 39-45. ISSN 1097-0010

Surono, , Taylor, K. D. Anthony and Smith, Gillian (1994) The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel. International Journal of Food Science & Technology, 29 (2). pp. 179-183. ISSN 0950-5423

Surti, T., Taylor, K. D. A. and Ma'ruf, W. F. (2002) The effect of delayed icing on the quality and shelf life of red snapper (Lutjanus argentimuculatus). Tropical Science, 42 (3). pp. 93-98. ISSN 0041-3291

Surti, Titi, Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

T

Tas, Ayten and Shah, Aditya (2021) The replacement of cereals by legumes in extruded snack foods: Science, technology, and challenges. Trends in Food Science and Technology, 116 . pp. 701-711. ISSN 0924-2244

Tas, Ayten, Umit, Nese, Alkan, Rabia Oben, Boynak, Alican and Yeral, Sevgi Dalim (2019) Approximation of protein quality (DIAAS) of vegetarian dishes served in restaurants. International Journal of Obesity and Nutritional Science, 1 (1). pp. 1-5. ISSN 2690-4780

V

NESTEC SA [CH] (2013) Aerated chocolate. .

W

Wang, Zhoubo, Taylor, K. D. Anthony and Yan, Xinjian (1994) Further studies on the roles of proteases in the activation of phenolase from Norway lobster (Nephrops norvegicus). Food Chemistry, 51 (1). pp. 99-103. ISSN 0308-8146

Wang, Zhoubo, Taylor, K.D.Anthony and Yan, Xinjian (1992) Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 45 (2). pp. 111-116. ISSN 0308-8146

Watson, Nik, Hazlehurs, Tom, Povey, Malcolm, Vieira, Joselio and Sundara, Ramana (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 . ISSN 1742-6588

Wojciechowska-Solis, Julia, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monika and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

Y

Yan, Xinjian and Taylor, K. D. Anthony (1991) Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus). Food Chemistry, 41 (1). pp. 11-21. ISSN 0308-8146

Yan, Xinjian, Taylor, K. D. Anthony and Hanson, Steven W. (1990) Phenolase in Norway lobster (Nephrops norvegicus): activation and purification. Food Chemistry, 36 (1). pp. 19-30. ISSN 0308-8146

Yan, Xinjian, Taylor, K. D. Anthony and Hanson, Steven W. (1989) Studies on the mechanism of blackspot development in Norway lobster (Nephrops norvegicus). Food Chemistry, 34 (4). pp. 273-283. ISSN 0308-8146

Z

Zotos, A. and Taylor, K. D. A. (1996) Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process. Food Chemistry, 56 (1). pp. 61-68. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus). Food Chemistry, 59 (1). pp. 19-25. ISSN 0308-8146

Zotos, Anastasios and Taylor, K. D. Anthony (1997) Studies on the roles and identification of the small molecule factors on phenolase activation in Norway lobster (Nephrops norvegiens). Food Chemistry, 60 (4). pp. 469-478. ISSN 0308-8146