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Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D600 Food and Beverage studies"

JACS Subject (6347)
- D Veterinary Sciences, Agriculture and related subjects (328)
  - D600 Food and Beverage studies (26)

Group by: Creators | Keywords | Item Type

Buyer-seller relationships Co-operatives Extruded products Food Food Process Operations Food brands Food industry Food safety Food science Fresh foods HNC HNC Science Technology Italy Local Food Management power Networks Product management Relationships Retailers Social capital Standards Supply chain management Trust UK UK and Italy UK food supply United Kingdom University of Lincoln University of Lincolnshire and Humberside agri-business automation business relationships business to business business-to-business co-operation co-operative co-operatives competition consumers cured meat packing diversity ethnic ethnic markets food food and agriculture food chains food handling food manufacture food purchase choice food supply food supply chain fresh food logistics innovation interactions intermodal international local local food lycopene; market orientation marketing networks new food products nutritional enhancement power product differentiation public health quality control rail transport relationships retail retailing shelf life small business small businesses social responsibility supply and channel networks supply chain innovation sustainable value

Number of items at this level: 101.

Buyer-seller relationships

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Co-operatives

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

Extruded products

Dehghan-Shoar, Zeinab and Hardacre, Allan K. and Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Food

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food Process Operations

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Food brands

Lindgreen, A. and Hingley, Martin and Vanhamme, Joëlle (2009) The crisis of food brands: sustaining safe, innovative and competitive food supply. Food and agricultural marketing . Gower Publishing Ltd, Farnham, Surrey, UK. ISBN 9780566088124

Food industry

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Food safety

Sodano, Valeria and Hingley, Martin and Lindgreen, Adam (2008) The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks. British Food Journal, 110 (4/5). pp. 493-513. ISSN 0007-070X

Food science

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Fresh foods

Hingley, Martin and Sodano, Valeria and Lindgreen, Adam (2008) Differentiation strategies in vertical channels: A case study from the market for fresh produce. British Food Journal, 110 (1). pp. 42-61. ISSN 0007-070X

HNC

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

HNC Science Technology

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

Italy

Local Food

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

Management power

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Networks

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

Product management

Relationships

Lindgreen, A. and Hingley, Martin and Trienekens, J. (2008) Relationships, networks and interactions in food and agriculture business-to-business marketing and purchasing. British Food Journal, 110 (4/5). pp. 1-3. ISSN 0007-070X

Retailers

Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552

Social capital

Standards

Supply chain management

Trust

UK

Beer, Sean and Hingley, Martin and Lindgreen, Adam (2009) Ethnic opportunities: the emergence of new supply chains that stimulate and respond to the need for 'new' ingredients. In: The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing . Gower Applied Research, Surrey, UK, pp. 57-72. ISBN 9780566088131

Hingley, Martin and Boone, Julie and Haley, Simon (2010) Local food marketing: factors for growth of small agri-food businesses in the UK. Universität Bonn-ILB Press, Bonn, Germany, pp. 49-61. ISBN UNSPECIFIED

Hingley, Martin and Boone, Julie and Lindgreen, Adam (2010) Development of local and regional food networks: cases from the UK. In: 26th Annual Conference of the Industrial Marketing and Purchasing Group, 2 - 4 September 2010, University of Budapest, Hungary.

UK and Italy

Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED

UK food supply

Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing , Cambridge, UK, pp. 37-61. ISBN 9781845694715

United Kingdom

University of Lincoln

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

University of Lincolnshire and Humberside

Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125

agri-business

Lindgreen, A. and Hingley, Martin and Harness, D. and Custance, P. (2010) Market orientation: transforming food and agribusiness around the customer. Food and agricultural marketing . Gower Publishing Ltd, Farnham, Surrey, UK. ISBN 9780566092084

automation

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

business relationships

business to business

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

business-to-business

Lindgreen, Adam and Hingley , Martin (2008) Value analysis, creation, and delivery in food and agriculture business-to-business marketing and purchasing. British Food Journal, 110 (1). pp. 5-10. ISSN 0007-070X

co-operation

Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED

Hingley , Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy. In: 27th Annual Conference of the Industrial Marketing and Purchasing Group, 31 August - 3 September 2011, Strathclyde University, Glasgow, UK.

co-operative

Hingley, Martin (2010) Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK. In: XIth International Academic Conference on Economic and Social Development, 6 - 8 April 2010, Moscow.

Hingley, Martin (2009) Retailer co-operative relationships: adding value through development of networks in socially embedded food supply. In: 9th International Conference on Relationship Marketing: Successful Partnering – Partnership or Weak Ties? , 30 September - 2 October 2009, Freie Universität, Berlin .

Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006

co-operatives

Hingley, Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. In: 5th International European Forum on Innovation and System Dynamics in Food Networks , 14 - 18 February 2011, Innsbruck-Igls, Austria.

competition

consumers

Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491

cured meat packing

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

diversity

Lindgreen, Adam and Hingley, Martin K. (2009) The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing Series . Gower Applied Business Research, Surrey, UK. ISBN 9780566088131

ethnic

ethnic markets

food

Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED

food and agriculture

food chains

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

food handling

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

food manufacture

food purchase choice

food supply

food supply chain

fresh food logistics

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)

innovation

interactions

intermodal

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)

international

local

local food

Hingley, Martin and Boone, Julie and Haley, S. (2010) Factors affecting growth and success of small-scale local agri-food businesses. In: 9th International Conference on Chain and Network Management, May 2010, Wageningen University, Wageningen, Netherlands.

lycopene;

market orientation

marketing

networks

new food products

nutritional enhancement

power

product differentiation

public health

quality control

rail transport

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)

relationships

Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460

retail

retailing

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

shelf life

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

small business

small businesses

social responsibility

Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753

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