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Beer, Sean and Hingley, Martin and Lindgreen, Adam (2009) Ethnic opportunities: the emergence of new supply chains that stimulate and respond to the need for 'new' ingredients. In: The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing . Gower Applied Research, Surrey, UK, pp. 57-72. ISBN 9780566088131
Dehghan-Shoar, Zeinab and Hardacre, Allan K. and Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423
Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133
Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED
Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)
Gilbert, Alan R. and Warburton, G. E. (1997) Food process operations: Part 2. University of Lincolnshire and Humberside, Hull. ISBN 1860501125
Hingley, Martin (2010) Building stakeholder value in socially responsible food supply: a case study of the retailer co-operative approach in the UK. In: XIth International Academic Conference on Economic and Social Development, 6 - 8 April 2010, Moscow.
Hingley, Martin (2010) Business-to-business relationships in food supply chains. Lambert Academic Publishing, Saarbrücken, Germany. ISBN 9783838367460
Hingley, Martin (2010) Networks in socially embedded local food supply: the case of retailer co-operatives. Journal of Business Market Management, 4 (3). pp. 111-128. ISSN 1864-0753
Hingley, Martin (2005) Power imbalanced relationships: cases from UK fresh food supply. International Journal of Retail & Distribution Management, 33 (8). pp. 551-569. ISSN 0959-0552
Hingley, Martin (2009) Retailer co-operative relationships: adding value through development of networks in socially embedded food supply. In: 9th International Conference on Relationship Marketing: Successful Partnering – Partnership or Weak Ties? , 30 September - 2 October 2009, Freie Universität, Berlin .
Hingley, Martin and Boone, Julie and Haley, S. (2010) Factors affecting growth and success of small-scale local agri-food businesses. In: 9th International Conference on Chain and Network Management, May 2010, Wageningen University, Wageningen, Netherlands.
Hingley, Martin and Boone, Julie and Haley, Simon (2010) Local food marketing: factors for growth of small agri-food businesses in the UK. Universität Bonn-ILB Press, Bonn, Germany, pp. 49-61. ISBN UNSPECIFIED
Hingley, Martin and Boone, Julie and Lindgreen, Adam (2010) Development of local and regional food networks: cases from the UK. In: 26th Annual Conference of the Industrial Marketing and Purchasing Group, 2 - 4 September 2010, University of Budapest, Hungary.
Hingley, Martin and Lindgreen, A. (2010) Living with power imbalance in the food supply chain. In: Delivering Performance in Food Supply Chains. Food science, technology and nutrition . Woodhead Publishing , Cambridge, UK, pp. 37-61. ISBN 9781845694715
Hingley, Martin and Lindgreen, Adam (2013) Value in food and agriculture [guest editorial]. British Food Journal, 115 (10). pp. 1404-1406. ISSN ISSN: 0007-070X
Hingley, Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) Local and sustainable food supply: the role of European retail consumer co-operatives. In: 5th International European Forum on Innovation and System Dynamics in Food Networks , 14 - 18 February 2011, Innsbruck-Igls, Austria.
Hingley, Martin and Sodano, V. (2009) A comparative study of fresh food horizontal co-operation in UK and Italy. University of Bologna Press, Bologna, Italy. ISBN UNSPECIFIED
Hingley, Martin and Sodano, Valeria and Lindgreen, Adam (2008) Differentiation strategies in vertical channels: A case study from the market for fresh produce. British Food Journal, 110 (1). pp. 42-61. ISSN 0007-070X
Hingley , Martin and Mikkola, M. and Canavari, M. and Asioli, D. (2011) The co-operative business ethos: its contribution to sustainable local food supply: an investigation of retailer co-operatives in Finland and Italy. In: 27th Annual Conference of the Industrial Marketing and Purchasing Group, 31 August - 3 September 2011, Strathclyde University, Glasgow, UK.
Lindgreen, A. and Hingley, Martin and Harness, D. and Custance, P. (2010) Market orientation: transforming food and agribusiness around the customer. Food and agricultural marketing . Gower Publishing Ltd, Farnham, Surrey, UK. ISBN 9780566092084
Lindgreen, A. and Hingley, Martin and Trienekens, J. (2008) Relationships, networks and interactions in food and agriculture business-to-business marketing and purchasing. British Food Journal, 110 (4/5). pp. 1-3. ISSN 0007-070X
Lindgreen, A. and Hingley, Martin and Vanhamme, Joëlle (2009) The crisis of food brands: sustaining safe, innovative and competitive food supply. Food and agricultural marketing . Gower Publishing Ltd, Farnham, Surrey, UK. ISBN 9780566088124
Lindgreen, Adam and Hingley, Martin K. (2009) The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing Series . Gower Applied Business Research, Surrey, UK. ISBN 9780566088131
Lindgreen, Adam and Hingley , Martin (2008) Value analysis, creation, and delivery in food and agriculture business-to-business marketing and purchasing. British Food Journal, 110 (1). pp. 5-10. ISSN 0007-070X
Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491
Sodano, Valeria and Hingley, Martin (2009) Innovation in food networks and organizational diversity: a case study from the UK retail cooperative sector. Universität Bonn-ILB Press, Bonn, Germany, pp. 499-518. ISBN 9783941766006
Sodano, Valeria and Hingley, Martin and Lindgreen, Adam (2008) The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks. British Food Journal, 110 (4/5). pp. 493-513. ISSN 0007-070X
Spadoni, Roberta and Lombardi, Pamela and Canavari, Maurizio and Hingley, Martin (2014) Private food standard certification: analysis of the BRC standard in Italian agri-food. British Food Journal, 116 (1). pp. 142-164. ISSN 0007-070X