Items where Subject is "D460 Organic Farming"

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Number of items at this level: 16.

Agricultural microbiology

Morrison-Whittle, Peter and Goddard, Matthew (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment, 246 . pp. 306-313. ISSN 0167-8809

Consumer behavioural intentions

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Food quality

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Food safety

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

JCOpen

Dunn, Jenny C., Hamer, Keith C. and Benton, Tim G. (2015) Anthropogenically-mediated density dependence in a declining farmland bird. PLoS One, 10 (10). e0139492. ISSN 1932-6203

None

Dunn, Jenny C., Hamer, Keith C. and Benton, Tim G. (2015) Anthropogenically-mediated density dependence in a declining farmland bird. PLoS One, 10 (10). e0139492. ISSN 1932-6203

Organic food

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Perceived quality

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Perceived value

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Quality low-input food

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Satisfaction

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Structural equation model

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

Supply chain

Ness, Mitchell, Oughton, Elizabeth, Ritson, Christopher, Brennan, Mary and Ruto, Eric (2008) Improvement of food quality and safety in the European organic and “low input” supply chain. Project Report. European Commission.

bmjconvert

Morrison-Whittle, Peter and Goddard, Matthew (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment, 246 . pp. 306-313. ISSN 0167-8809

community ecology

Morrison-Whittle, Peter and Goddard, Matthew (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment, 246 . pp. 306-313. ISSN 0167-8809

vineyard fungi

Morrison-Whittle, Peter and Goddard, Matthew (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems and Environment, 246 . pp. 306-313. ISSN 0167-8809

This list was generated on Wed Nov 25 08:58:44 2020 GMT.