Article

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186.

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. The ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Book Section

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

Conference or Workshop contribution

Dai, Dan, Gao, Junfeng, Parsons, Simon and Sklar, Elizabeth (2021) Small datasets for fruit detection with transfer learning. In: 4th UK-RAS Conference, June 2nd 2021, Online.

Swann, K, Hadley, P, Hadley, M. A., Pearson, Simon, Badiee, Amir and Twitchen, C. (2021) The effect of light intensity and duration on yield and quality of everbearer and June-bearer strawberry cultivars in a LED lit multi-tiered vertical growing system. In: IX International Strawberry Symposium.