Items where Subject is "D410 Arable and Fruit Farming"

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Number of items at this level: 19.

Agriculture

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Extruded products

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Fruits

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Fungi

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Information control

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Intermediary

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

JCOpen

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

NotOAChecked

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Saccharomyces cerevisiae

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Small businesses

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

Supply chain management

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Traceability

Canavari, M., Centonze, R., Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

channel power

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

food supply chain

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

lycopene;

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

nutritional enhancement

Dehghan-Shoar, Zeinab, Hardacre, Allan K., Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

relationships

Hingley, Martin, Revill, Allan and Lindgreen, Adam (2016) Challenges in power-imbalanced food supply: the UK case of small, specialist, and niche fresh produce relationships. In: A stakeholder approach to managing food: local, national, and global issues. Food and Agricultural Marketing . Routledge, Abingdon, Oxon, pp. 229-240. ISBN 9781472456052

terroir

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

wine

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

This list was generated on Thu Feb 27 17:01:30 2020 GMT.