Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D410 Arable and Fruit Farming"

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Number of items at this level: 12.

Agriculture

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports . ISSN 2045-2322

Extruded products

Dehghan-Shoar, Zeinab and Hardacre, Allan K. and Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Fruits

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Fungi

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Information control

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Saccharomyces cerevisiae

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports . ISSN 2045-2322

Supply chain management

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

Traceability

Canavari, M. and Centonze, R. and Hingley, Martin and Spadoni, R. (2010) Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112 (2). pp. 171-186. ISSN UNSPECIFIED

lycopene;

Dehghan-Shoar, Zeinab and Hardacre, Allan K. and Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

nutritional enhancement

Dehghan-Shoar, Zeinab and Hardacre, Allan K. and Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

terroir

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports . ISSN 2045-2322

wine

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports . ISSN 2045-2322

This list was generated on Sun Aug 30 12:30:52 2015 BST.