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Items where Subject is "D Veterinary Sciences, Agriculture and related subjects > D327 Animal Nutrition"

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Animal nutrition Conditioning Flavour Food Horses Preferences
Number of items at this level: 6.

Animal nutrition

Cairns, M. C. and Cooper, J. J. and Davidson, H. P. B. and Mills, D. S. (2002) Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science, 75 (2). pp. 257-265. ISSN 1357-7298

Conditioning

Cairns, M. C. and Cooper, J. J. and Davidson, H. P. B. and Mills, D. S. (2002) Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science, 75 (2). pp. 257-265. ISSN 1357-7298

Flavour

Cairns, M. C. and Cooper, J. J. and Davidson, H. P. B. and Mills, D. S. (2002) Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science, 75 (2). pp. 257-265. ISSN 1357-7298

Food

Cairns, M. C. and Cooper, J. J. and Davidson, H. P. B. and Mills, D. S. (2002) Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science, 75 (2). pp. 257-265. ISSN 1357-7298

Horses

Cairns, M. C. and Cooper, J. J. and Davidson, H. P. B. and Mills, D. S. (2002) Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science, 75 (2). pp. 257-265. ISSN 1357-7298

Preferences

Cairns, M. C. and Cooper, J. J. and Davidson, H. P. B. and Mills, D. S. (2002) Association in horses of orosensory characteristics of foods with their post-ingestive consequences. Animal Science, 75 (2). pp. 257-265. ISSN 1357-7298

This list was generated on Mon May 20 01:31:10 2013 BST.