Items where Subject is "C Biological Sciences > C510 Applied Microbiology"

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Agriculture

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Almonds

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Antibiotics susceptibility

Daramola, Bukola A. and Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Antimicrobial

Graham, Ciaren and Richter, Stephen C. and McClean, Stephen and O’Kane, Edmund and Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

AprX.

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Artificial inoculation

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Bacteria

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Biofilms

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Blue mozzarella

Andreani, Nadia and Carraro, Lisa and Martino, Maria Elena and Fondi, Marco and Fasolato, Luca and Miotto, Giovanni and Magro, Massimiliano and Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

By-products

Fasolato, Luca and Carraro, Lisa and Facco, Pierantonio and Cardazzo, Barbara and Balzan, Stefania and Taticchi, Agnese and Andreani, Nadia and Montemurro, Filomena and Martino, Maria Elena and Di Lecce, Giuseppe and Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Cells

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Community

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Comparative genomics and transcriptomics

Andreani, Nadia and Carraro, Lisa and Martino, Maria Elena and Fondi, Marco and Fasolato, Luca and Miotto, Giovanni and Magro, Massimiliano and Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

D-Value

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Dairy products

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Drug labelling

Tejasvi, Amrita and Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Drug resistance

Tejasvi, Amrita and Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Enteroccoccus faecium

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Environmental

Daramola, Bukola A. and Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Fluorescent detection

Tejasvi, Amrita and Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Food hazards

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Food hygiene and safety

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food law compliance

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food safety

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Foodborne Diseases

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Fresh sausage

Fasolato, Luca and Carraro, Lisa and Facco, Pierantonio and Cardazzo, Barbara and Balzan, Stefania and Taticchi, Agnese and Andreani, Nadia and Montemurro, Filomena and Martino, Maria Elena and Di Lecce, Giuseppe and Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Fungi

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

HPLC

Graham, Ciaren and Richter, Stephen C. and McClean, Stephen and O’Kane, Edmund and Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

HSP90

Gomez-Escalante, Susana and Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Heat treatment

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Histamine

Graham, Ciaren and Richter, Stephen C. and McClean, Stephen and O’Kane, Edmund and Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Hot oil

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Kitchen staff

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Malaria

Tejasvi, Amrita and Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Mass Spectrometry

Graham, Ciaren and Richter, Stephen C. and McClean, Stephen and O’Kane, Edmund and Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Graham, Robert L. J. and Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN UNSPECIFIED

Microbial community

Sattin, E. and Andreani, N. and Carraro, L. and Fasolato, L. and Balzan, S. and Novelli, E. and Squartini, A. and Telatin, A. and Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Microbiology

Graham, Robert L. J. and Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN UNSPECIFIED

Olive oil vegetation water

Fasolato, Luca and Carraro, Lisa and Facco, Pierantonio and Cardazzo, Barbara and Balzan, Stefania and Taticchi, Agnese and Andreani, Nadia and Montemurro, Filomena and Martino, Maria Elena and Di Lecce, Giuseppe and Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Peptides

Graham, Ciaren and Richter, Stephen C. and McClean, Stephen and O’Kane, Edmund and Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Phenolic compounds

Fasolato, Luca and Carraro, Lisa and Facco, Pierantonio and Cardazzo, Barbara and Balzan, Stefania and Taticchi, Agnese and Andreani, Nadia and Montemurro, Filomena and Martino, Maria Elena and Di Lecce, Giuseppe and Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Pink discolouration

Sattin, E. and Andreani, N. and Carraro, L. and Fasolato, L. and Balzan, S. and Novelli, E. and Squartini, A. and Telatin, A. and Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Population

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Prokaryotic

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Proteomics

Graham, Robert L. J. and Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN UNSPECIFIED

Pseudomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Pseudomonas aeruginosa

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

Pseudomonas fluorescens

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Andreani, Nadia and Carraro, Lisa and Martino, Maria Elena and Fondi, Marco and Fasolato, Luca and Miotto, Giovanni and Magro, Massimiliano and Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Rana sevosa

Graham, Ciaren and Richter, Stephen C. and McClean, Stephen and O’Kane, Edmund and Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Ricotta

Sattin, E. and Andreani, N. and Carraro, L. and Fasolato, L. and Balzan, S. and Novelli, E. and Squartini, A. and Telatin, A. and Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Saccharomyces cerevisiae

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Salmonela enterica

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Salmonella

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

School meals

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Selective and Non-selective media

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Senior High Schools

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

She4

Gomez-Escalante, Susana and Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Shelf-life

Sattin, E. and Andreani, N. and Carraro, L. and Fasolato, L. and Balzan, S. and Novelli, E. and Squartini, A. and Telatin, A. and Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Spoilage

Andreani, Nadia and Carraro, Lisa and Fasolato, Luca and Balzan, Stefania and Lucchini, Rosaria and Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Spore forming bacteria

Sattin, E. and Andreani, N. and Carraro, L. and Fasolato, L. and Balzan, S. and Novelli, E. and Squartini, A. and Telatin, A. and Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Students

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Temperature stress

Gomez-Escalante, Susana and Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Thermal treatment

Onarinde, Bukola and Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

UCS Protein

Gomez-Escalante, Susana and Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

UNC45

Gomez-Escalante, Susana and Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Vibrio parahaemolyticus

Daramola, Bukola A. and Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Yeast

Gomez-Escalante, Susana and Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

biofilms; denaturing gradient gel electrophoresis;drinking water; enumeration; water age; water quality

Sekar, R. and Deines, P. and Machell, J. and Osborn, M. A. and Biggs, C. A. and Boxall, J. B. (2012) Bacterial water quality and network hydraulic characteristics: a field study of a small, looped water distribution system using culture-independent molecular methods. Journal of Applied Microbiology, 112 (6). pp. 1220-1234. ISSN 1364-5072

blue pigmenting strains

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

bmjconvert

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

confocal microscopy

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

food spoilage

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

heat treatment

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

microbial community

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

milk whey

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

nuts

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

seeds

Onarinde, Bukola and Lovatt, Pauline and Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

shewanella

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

spoilage

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

terroir

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

textural attachment preferences

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

volatile compounds

Sattin, Eleonora and Andreani, Nadia and Carraro, Lisa and Lucchini, Rosaria and Fasolato, Luca and Telatin, Andrea and Balzan, Stefania and Novelli, Enrico and Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

wine

Knight, Sarah and Klaere, Steffen and Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

xanthomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

This list was generated on Wed May 24 00:40:54 2017 BST.