Items where Subject is "C510 Applied Microbiology"

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Agriculture Almonds Antibiotics susceptibility Antimicrobial Antimicrobial resistance AprX. Artificial inoculation Bacteria Biodegradability Biodeterioration Biofilm Biofilms Blue mozzarella By-products Cells Community Comparative genomics and transcriptomics Conservation D-Value Dairy products Drug labelling Drug resistance E. coli Effluent Enteroccoccus faecium Environmental Environmental Sciences Escherichia coli Fermented meat product Flow cytometry Fluorescent detection Food hazards Food hygiene and safety Food law compliance Food safety Foodborne Diseases Fresh sausage Fungal biogeography Fungi HPLC HSP90 Heat treatment Histamine Hot oil JCNotOpen JCOpen Kitchen staff Lactic Acid Bacteria Malaria Mass Spectrometry Microbial community Microbiology Mycobacterium tuberculosis NotOAChecked Olive oil vegetation water Peptides Phenolic compounds Pink discolouration Pinot Noir Population Prokaryotic Proteomics Pseudomonas Pseudomonas aeruginosa Pseudomonas fluorescens Rana sevosa Ricotta Saccharomyces cerevisiae Salmonela enterica Salmonella Sanitation School meals Selective and Non-selective media Senior High Schools She4 Shelf-life Spoilage Spore forming bacteria Students Temperature stress Thermal treatment UCS Protein UNC45 Vibrio parahaemolyticus Yeast amino acids biofilms; denaturing gradient gel electrophoresis;drinking water; enumeration; water age; water quality bioplastics blue pigmenting strains bmjconvert coevolution confocal microscopy flow cytometry food spoilage heat treatment intracellular growth metabolic neutralisation metabolic profiling metagenomics microbial community microbial interactions milk whey nuts orange juice seeds shewanella spoilage terroir test method textural attachment preferences viable but non-culturable (VBNC) viable but nonculturable volatile compounds wine xanthomonas yeast
Number of items at this level: 133.

Agriculture

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Almonds

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Antibiotics susceptibility

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Antimicrobial

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Antimicrobial resistance

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

AprX.

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Artificial inoculation

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Bacteria

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Biodegradability

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

Biodeterioration

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

Biofilm

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

Biofilms

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Blue mozzarella

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

By-products

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Cells

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Community

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Comparative genomics and transcriptomics

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Conservation

Skipper, Philip (2018) 'Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies'. PhD thesis, University of Lincoln.

D-Value

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Dairy products

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Drug labelling

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Drug resistance

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

E. coli

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

Effluent

Dinatale, Adam (2017) Prevalence of plasmid genetic elements among ESBL-producing E. coli isolated from a UK river and the effects of waste water effluent release. MRes thesis, University of Lincoln.

Enteroccoccus faecium

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Environmental

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Environmental Sciences

Dinatale, Adam (2017) Prevalence of plasmid genetic elements among ESBL-producing E. coli isolated from a UK river and the effects of waste water effluent release. MRes thesis, University of Lincoln.

Escherichia coli

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Fermented meat product

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Flow cytometry

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

Fluorescent detection

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Food hazards

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Food hygiene and safety

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food law compliance

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food safety

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Foodborne Diseases

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Fresh sausage

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Fungal biogeography

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Fungi

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

HPLC

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

HSP90

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Heat treatment

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Histamine

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Hot oil

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

JCNotOpen

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

JCOpen

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

Kitchen staff

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Lactic Acid Bacteria

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

Malaria

Tejasvi, Amrita, Lear, Martin and Tan, Kevin (2012) Enhancing malaria research. Project Report. CyberMedia.

Mass Spectrometry

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN UNSPECIFIED

Microbial community

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Microbiology

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN UNSPECIFIED

Mycobacterium tuberculosis

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

NotOAChecked

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Morrison-Whittle, Peter and Goddard, Matthew (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal, 9 (9). pp. 2003-2011. ISSN 1751-7362

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Olive oil vegetation water

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Peptides

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Phenolic compounds

Fasolato, Luca, Carraro, Lisa, Facco, Pierantonio, Cardazzo, Barbara, Balzan, Stefania, Taticchi, Agnese, Andreani, Nadia, Montemurro, Filomena, Martino, Maria Elena, Di Lecce, Giuseppe, Toschi, Tullia Gallina and Novelli, Enrico (2016) Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology, 228 . pp. 34-43. ISSN 0168-1605

Pink discolouration

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Pinot Noir

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Population

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Prokaryotic

Miller, Clare (2015) Bacterial biofilms: strength in union. Biological Sciences Review, 28 (2). ISSN 0953-5365

Proteomics

Graham, Robert L. J., Graham, Ciaren and McMullan, Geoff (2007) Microbial proteomics: a mass spectrometry primer for biologists. Microbial Cell Factories, 6 (26). ISSN UNSPECIFIED

Pseudomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

Pseudomonas aeruginosa

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

Pseudomonas fluorescens

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Andreani, Nadia, Carraro, Lisa, Martino, Maria Elena, Fondi, Marco, Fasolato, Luca, Miotto, Giovanni, Magro, Massimiliano, Vianello, Fabio and Cardazzo, Barbara (2015) A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens. International Journal of Food Microbiology, 213 . pp. 88-98. ISSN 0168-1605

Rana sevosa

Graham, Ciaren, Richter, Stephen C., McClean, Stephen, O’Kane, Edmund, Flatt, Peter R. and Shaw, Chris (2006) Histamine-releasing and antimicrobial peptides from the skin secretions of the dusky gopher frog, Rana sevosa. Peptides, 27` (6). pp. 1313-1319. ISSN 0196-9781

Ricotta

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Saccharomyces cerevisiae

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

Salmonela enterica

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

Salmonella

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Sanitation

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

School meals

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Selective and Non-selective media

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Evaluation of selective and non-selective plating media for recovery of Salmonella enteritidis PT 30 (SEPT 30), Salmonella seftenberg 775W (775W) and Salmonella typhimurium DT 104 (DT 104) colonies from heat treated almonds. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

Senior High Schools

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

She4

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Shelf-life

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Spoilage

Andreani, Nadia, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico and Cardazzo, Barbara (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety, 5 (4). ISSN 2239-7132

Spore forming bacteria

Sattin, E., Andreani, N., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B. and Cardazzo, B. (2016) Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration. Food Microbiology, 57 . pp. 8-15. ISSN 0740-0020

Students

Ababio, Patricia, Taylor, Tony, Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Temperature stress

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Thermal treatment

Onarinde, Bukola, Dudkiewicz, Agnieszka and Mercier, Gregoire (2017) Survival of Salmonella typhimurium DT104 and Salmonella senftenberg 775W on blanched almonds and skin-on almonds exposed to hot oil. In: Microbiology Society General Meeting, April 3 - 6 2017, Edinburgh.

UCS Protein

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

UNC45

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

Vibrio parahaemolyticus

Daramola, Bukola A., Williams, Ross and Dixon, Ron A. (2009) In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in Northern England. International Journal of Antimicrobial Agents, 34 (5). pp. 499-500. ISSN 0924-8579

Yeast

Gomez-Escalante, Susana, Piper, Peter W. and Millson, Stefan H. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress and Chaperones, 22 (1). pp. 135-141. ISSN 1355-8145

amino acids

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

biofilms; denaturing gradient gel electrophoresis;drinking water; enumeration; water age; water quality

Sekar, R., Deines, P., Machell, J., Osborn, M. A., Biggs, C. A. and Boxall, J. B. (2012) Bacterial water quality and network hydraulic characteristics: a field study of a small, looped water distribution system using culture-independent molecular methods. Journal of Applied Microbiology, 112 (6). pp. 1220-1234. ISSN 1364-5072

bioplastics

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

blue pigmenting strains

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

bmjconvert

Ababio, Patricia, Daramola, Bukola, Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

coevolution

Goddard, Matthew (2018) Co-evolution as tool for diversifying flavour and aroma profiles of wines. Frontiers in Microbiology, 9 . ISSN 1664-302X

confocal microscopy

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

flow cytometry

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

food spoilage

Andreani, Nadia (2016) Into the blue: spoilage phenotypes of Pseudomonas fluorescens in food matrices. PhD thesis, University of Padova.

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

heat treatment

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

intracellular growth

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

metabolic neutralisation

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

metabolic profiling

Lee, Jae Jin, Lim, Juhyeon, Gao, Shengjia, Lawson, Christopher, Odell, Mark, Raheem, Saki, Woo, JeongIm, Kang, Sung-Ho, Jeon, Bo-Young and Eoh, Hyungjin (2018) Metabolic neutralization mitigates propionate toxicity in intracellular Mycobacterium tuberculosis. Scientific Reports, 8 (8506). pp. 1-13. ISSN 2045-2322

metagenomics

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

microbial community

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

microbial interactions

Goddard, Matthew (2018) Co-evolution as tool for diversifying flavour and aroma profiles of wines. Frontiers in Microbiology, 9 . ISSN 1664-302X

milk whey

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

nuts

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

orange juice

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

seeds

Onarinde, Bukola, Lovatt, Pauline, Khatri, Yunus and Meerdink, Gerrit (2017) Effect of added water and steam on the heat resistance of Salmonella enteritidis phage type 30 surrogate, Enterococcus faecium on blanched peanuts, cashews, pumpkin seeds, red skin peanuts and walnut. In: International Association for Food Protection Annual Meeting, July 9 - 12, 2017, USA.

shewanella

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

spoilage

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

terroir

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

test method

Degli-Innocenti, Francesco, Tosin, Maurizio and Bellia, Gaetano (2000) Degradability of plastics. Standard methods developed in Italy. In: International Conference on Biodegradable Polymers: production, marketing, utilisation, and residue management. Wolfsburg (Germany) 4-5 September 2000, 4-5 September 2000, Wolfsburg (Germany).

textural attachment preferences

Bramston, D. M. and Dixon, Ron (2009) Analysis of textural attachment preferences of Pseudomonas aeruginosa ATCC27853 to blast furnace slag using confocal microscopy. In: 109th General Meeting, American Society for Microbiology, 17 -21 May 2009, Philadelphia, Pennsylvania.

viable but non-culturable (VBNC)

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

viable but nonculturable

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

volatile compounds

Sattin, Eleonora, Andreani, Nadia, Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara and Cardazzo, Barbara (2016) A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. Frontiers in Microbiology, 7 (1272). ISSN 1664-302X

wine

Goddard, Matthew (2018) Co-evolution as tool for diversifying flavour and aroma profiles of wines. Frontiers in Microbiology, 9 . ISSN 1664-302X

Goddard, Matthew, Knight, Sarah and Karon, Ophir (2020) Small scale fungal community differentiation in a vineyard system. Food Microbiology (103358). ISSN 0740-0020

Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno and Goddard, Matthew (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports, 5 . p. 14233. ISSN 2045-2322

xanthomonas

Andreani, Nadia and Fasolato, Luca (2016) Pseudomonas and related genera. In: The microbiological quality of food: foodborne spoilers. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 7-54. ISBN 9780081005026, 9780081005033

yeast

Goddard, Matthew (2018) Co-evolution as tool for diversifying flavour and aroma profiles of wines. Frontiers in Microbiology, 9 . ISSN 1664-302X

This list was generated on Mon May 25 20:11:42 2020 BST.