Items where Division is "College of Social Science > School of Health & Social Care" and Year is 1986

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Number of items: 9.

Gut microflora - Dietary fibre - Wheat bran

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761

Methylmercury

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761

cooked-food mutagens

Alldrick, A. J. and Flynn, John and Rowland , I. R. (1986) Effects of plant derived flavenoids and polyphenolic acids on the activity of mutagens from cooked food. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 163 (3). pp. 225-232. ISSN 0027-5107

dietary fibre

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761

gut microflora

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761

mercury

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761

plant derived flavenoids acids

Alldrick, A. J. and Flynn, John and Rowland , I. R. (1986) Effects of plant derived flavenoids and polyphenolic acids on the activity of mutagens from cooked food. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 163 (3). pp. 225-232. ISSN 0027-5107

plant drived polyphenolic acids

Alldrick, A. J. and Flynn, John and Rowland , I. R. (1986) Effects of plant derived flavenoids and polyphenolic acids on the activity of mutagens from cooked food. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 163 (3). pp. 225-232. ISSN 0027-5107

wheat bran

Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761

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