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Alldrick, A. J. and Flynn, John and Rowland , I. R. (1986) Effects of plant derived flavenoids and polyphenolic acids on the activity of mutagens from cooked food. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 163 (3). pp. 225-232. ISSN 0027-5107
Rowland, Ian R. and Mallett, Anthony K. and Flynn, John and Hargreaves, Richard J. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after Methylmercury exposure in mice. Archives of Toxicology, 59 (2). pp. 94-98. ISSN 0340-5761