Items where Division is "National Centre for Food Manufacturing" and Year is

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type | No Grouping
Number of items: 5.

Submicron emulsions

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

conventional homogenization

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

oil concentration

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

sodium caseinate

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

ultra-high pressure homogenization

Hebishy, Essam, Ferragut, Victoria, Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

This list was generated on Tue Jan 26 22:53:13 2021 GMT.