Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is

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Hebishy, Essam and Ferragut, Victoria and Blasco-Moreno, Anabel and Trujillo, Antonio-Jose Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. Journal of Dispersion Science and Technology . ISSN 0193-2691

This list was generated on Sat Dec 7 14:24:18 2019 GMT.