Items where Division is "National Centre for Food Manufacturing" and Year is 2019

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Number of items: 20.

A

Ajayi, Oluseyi Moses, Swainson, Mark and Wayne, Martindale (2019) Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal . ISSN 0007-070X

Anvarian, Amir, Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

B

Bader, Farah and Jagtap, Sandeep (2019) Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector. In: Wearable and Implantable Medical Devices. Elsevier. ISBN 9780128153697

Bishop, Chris and Le Grys, Nicole (2019) THE EFFECT OF VARIETY ON THE POTENTIAL FOR POTATOES TO SPROUT AFTER PACKING. In: EAPR Postharvest 2019, 12-14 March, Norwich.

Bishop, Chris and Le Grys, Nicole (2019) Food losses in the Field. In: CUPGRA 2019, 16th -17th December 2019, Cambridge - Robinson College.

Bishop, Chris and Le Grys, Nicole (2019) New poinsettia Genetics and Controlled Substrate Moisture Growing PO 021b. Technical Report. AHDB, AHDB.

F

Fernandez-Avila, Cristina, Hebishy, Essam, Arranz, Elena, Donsi, Francisco and Jose-Trujillo, Antonio (2019) Production of bioactive-loaded nanocapsules by high pressure homogenizers. In: Nanoencapsulation of Food Ingredients by Specialized Equipment. ELSEVIER, pp. 251-340. ISBN 9780128156728

G

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

J

Jagtap, Sandeep, Bhatt, Chintan, Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Duong, Linh (2019) Improving the new product development using big data: A case study of a food company. British Food Journal . ISSN 0007-070X

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 229-253. ISBN UNSPECIFIED

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

Jagtap, Sandeep, Rahimifard, Shahin and Duong, Linh (2019) Real-time data collection to improve energy efficiency: A case study food manufacturer. Journal of Food Processing and Preservation . ISSN 0145-8892

L

Le Grys, Nicole and Bishop, Chris (2019) PO 021a New Poinsettia Genetics and Controlled Soil Moisture Growing. Technical Report. AHDB.

Le Grys, Nicole and Bishop, Chris (2019) Practical future options for growth and habit control in poinsettia production. In: Practical future options for growth and habit control in poinsettia production, 17th january 2019, NCFM.

Lincoln, Wood and Linh, Duong (2019) CHAPTER 14: Case 4: Airbus and the A380. In: Operations Management for Business Excellence: Developing Sustainable Supply Chains 4e. Pearson. ISBN UNSPECIFIED

O

Onarinde, Bukola, Zhao, Junren, Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

P

Pathare, Pankaj B., Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy, Parr, Gerard, Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

T

Tas, Ayten, Chu, Jin, Brewood, Keith, Horne, Oliver and Onarinde, Bukola (2019) Effect of protein and dietary fibre inclusion on physical properties and resistant starch content of extruded pea-flour based snacks. In: 2nd Innovations in Food Science and Technology, 25 - 27 June 2019, Amsterdam, Netherlands.

This list was generated on Sun Feb 16 19:08:44 2020 GMT.