Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2019

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Number of items: 12.

A

Anvarian, Amir and Smith, MP and Overton, TW (2019) Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice. Food Science and Technology . pp. 1-12. ISSN 2048-7177

B

Bishop, Chris and Le Grys, Nicole (2019) THE EFFECT OF VARIETY ON THE POTENTIAL FOR POTATOES TO SPROUT AFTER PACKING. In: EAPR Postharvest 2019, 12-14 March, Norwich.

G

Grasso, Simona and Smith, Gabrielle and Bowers, Sophie and Ajayi, Oluseyi Moses and Swainson, Mark (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155

J

Jagtap, Sandeep and Bhatt, Chintan and Thik, jaydeep and Rahimifard, Shahin (2019) Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11 (11). ISSN 2071-1050

Jagtap, Sandeep and Rahimifard, Shahin (2019) Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains. In: Innovative Approaches and Applications for Sustainable Rural Development. Springer, pp. 287-301. ISBN UNSPECIFIED

Jagtap, Sandeep and Rahimifard, Shahin (2019) The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87 (2019). pp. 387-397. ISSN 0956-053X

L

Le Grys, Nicole and Bishop, Chris (2019) PO 021a New Poinsettia Genetics and Controlled Soil Moisture Growing. Technical Report. AHDB.

Lincoln, Wood and Linh, Duong (2019) CHAPTER 14: Case 4: Airbus and the A380. In: Operations Management for Business Excellence: Developing Sustainable Supply Chains 4e. Pearson. ISBN UNSPECIFIED

O

Onarinde, Bukola and Zhao, Junren and Leonard, Justine and Dudkiewicz, Agnieszka (2019) Antimicrobial Resistance (AMR) Profiles of Lactic Acid Bacteria (LAB) Isolated from Fermented Meat Products of European Origin. In: IAFP'S European Symposium on Food Safety, 24 - 26 April, 2019, Nantes, France.

P

Pathare, Pankaj B. and Roskilly, Anthony Paul and Jagtap, Sandeep (2019) Energy Efficiency in Meat Processing. In: Novel Technologies and Systems for Food Preservation. IGI Global. ISBN 9781522578949, 1522578943

Pearson, Simon and May, David and Leontidis, Georgios and Swainson, Mark and Brewer, Steve and Bidaut, Luc and Frey, Jeremy and Parr, Gerard and Maull, Roger and Zisman, Andrea (2019) Are Distributed Ledger Technologies the Panacea for Food Traceability? Global Food Security, 20 . pp. 145-149. ISSN 2211-9124

T

Tas, Ayten and Chu, Jin and Brewood, Keith and Horne, Oliver and Onarinde, Bukola (2019) Effect of protein and dietary fibre inclusion on physical properties and resistant starch content of extruded pea-flour based snacks. In: 2nd Innovations in Food Science and Technology, 25 - 27 June 2019, Amsterdam, Netherlands.

This list was generated on Sat Jul 20 09:07:48 2019 BST.