Items where Division is "National Centre for Food Manufacturing" and Year is 2018

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Number of items: 7.

A

Anvarian, Amir, Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

J

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

M

Martindale, United Kingdom, Swainson, Mark, Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

Martindale, Wayne, Hollands, Tom Æ, Swainson, Mark and Keogh, John G. (2018) Blockchain or bust for the food industry? Food Science and Technology, 33 (4). ISSN 0144-1493

P

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

S

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

T

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

This list was generated on Tue Nov 24 01:20:56 2020 GMT.