Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2018

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Number of items: 7.

A

Anvarian, Amir and Smith, MP and Overton, TW (2018) Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli. Food Science and Nutrition . ISSN 2048-7177

J

Jagtap, Sandeep and Rahimifard, Shahin (2018) Real-Time Data Collection to Improve Energy Efficiency in Food Manufacturing. In: +AGRO 2018 − International Congress on Organizational Management, Energy Efficiency and Occupational Health, 3-4th Oct 2018, Castelo Branco, Portugal.

M

Martindale, United Kingdom and Swainson, Mark and Hollands, Tom Æ and Marshall, Richard (2018) Bread winner. Food Science and Technology, 32 (3). ISSN 0144-1493

Martindale, Wayne and Hollands, Tom Æ and Swainson, Mark and Keogh, John G. (2018) Blockchain or bust for the food industry? Food Science and Technology, 33 (4). ISSN 0144-1493

P

Paoli, Andrea and Swainson, Mark (2018) The Future of Food Manufacturing. Impact . ISSN 2398-7073

S

Swainson, Mark (2018) Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector. Woodhead Publishing Series in Food Science, Technology and Nutrition. . Elsevier, USA. ISBN 9781782422754

T

Tas, Ayten (2018) Dietary Strategies in Autism Spectrum Disorder (ASD). Progress in Nutrition, 20 (4). ISSN 1129-8723

This list was generated on Tue Nov 12 14:56:08 2019 GMT.