Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2016

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Number of items: 44.

16S sequencing

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

E. coli

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

Filtration

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Flow cytometry

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

Food hazards

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Food hygiene and safety

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food law compliance

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Food safety

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Foodborne Diseases

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Ghanaian schools

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Good hygiene practices (GHP)

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Intervention

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

JCNotOpen

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

JCOpen

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

Kitchen staff

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

KrF laser

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

Meals

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

NotOAChecked

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

Orange juice

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

School meals

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Senior High Schools

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Students

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Training

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Viable but non-culturable

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

bmjconvert

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

bmjgoldcheck

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

environmental sampling

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

flow cytometry

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

food industry

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

food manufacturing

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

microbial physiology

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

microbial stress response

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

microbiology

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

powdered infant formula (PIF)

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

surface roughness

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

surface treatment

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

systems microbiology

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

viable but non-culturable (VBNC)

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

This list was generated on Sat Dec 7 07:49:49 2019 GMT.