Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2016

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Number of items: 7.

A

Ababio, Patricia and Daramola, Bukola and Taylor, Tony and Swainson, Mark (2016) Food law compliance in developed and developing countries: comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana. Food Control, 68 . pp. 167-173. ISSN 0956-7135

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control, 60 . pp. 18-24. ISSN 0956-7135

Ababio, Patricia and Taylor, Tony and Swainson, Mark and Daramola, Bukola (2016) Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana. Food Control, 62 . pp. 56-62. ISSN 0956-7135

Anvarian, Amir H. P. and Cao, Yu and Srikumar, Shabarinath and Fanning, Séamus and Jordan, Kieran (2016) Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production. Frontiers in Microbiology, 7 (968). ISSN 1664-302X

Anvarian, Amir H. P. and Smith, Madeleine P. and Overton, Tim W. (2016) The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. International Journal of Food Microbiology, 219 . pp. 38-43. ISSN 0168-1605

D

Dudbridge, Michael (2016) Handbook of seal integrity for the food industry. Wiley-Blackwell. ISBN 9781118904565

G

Gillett, Alice and Waugh, David and Lawrence, Jonathan and Swainson, Mark and Dixon, Ron (2016) Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications, 28 (2). 022503. ISSN 1042-346X

This list was generated on Tue Jul 16 03:49:42 2019 BST.