Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2015

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Number of items: 7.

Article

Ababio, P. F. and Lovatt, P. (2015) A review on food safety and food hygiene studies in Ghana. Food Control, 47 . pp. 92-97. ISSN 0956-7135

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Dudkiewicz, A. and Boxall, A. B. A. and Chaudhry, Q. and Molhave, K. and Tiede, K. and Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Conference or Workshop contribution

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Daramola, Bukola and Fothergill, James and Taylor, Tony and Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Thesis

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

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