Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2015

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Number of items: 36.

Awaiting

Dudkiewicz, A. and Boxall, A. B. A. and Chaudhry, Q. and Molhave, K. and Tiede, K. and Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Biomarkers

Daramola, Bukola and Fothergill, James and Taylor, Tony and Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Food

Ababio, P. F. and Lovatt, P. (2015) A review on food safety and food hygiene studies in Ghana. Food Control, 47 . pp. 92-97. ISSN 0956-7135

Food industries

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Food manufacturing equipment

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

Food safety interventions

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

GC-MS

Daramola, Bukola and Fothergill, James and Taylor, Tony and Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

HS-SPME

Daramola, Bukola and Fothergill, James and Taylor, Tony and Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

JCOpen

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

Machine operators

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Marketing innovation

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

Middle management

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Nanomaterials; Electron microscopy; Food; Measurement uncertainty; Minimal sample intake

Dudkiewicz, A. and Boxall, A. B. A. and Chaudhry, Q. and Molhave, K. and Tiede, K. and Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

NotOAChecked

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Dudkiewicz, A. and Boxall, A. B. A. and Chaudhry, Q. and Molhave, K. and Tiede, K. and Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

Organizational innovation

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

Organizational survival

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

Packaging machines

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Personnel training

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Planned preventive maintenances

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Quality deterioration

Daramola, Bukola and Fothergill, James and Taylor, Tony and Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

Robust methods

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

SMEs

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

School meals

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

Soft innovations

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

South-Western Nigeria

Ajayi, Oluseyi Moses and Morton, Susan C. (2015) Exploring the enablers of organizational and marketing innovations in SMEs: findings from South-Western Nigeria. SAGE Open, 5 (1). ISSN 2158-2440

Standard operating procedures

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Standards, Best practices

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Testing systems, Preventive maintenance

Dudbridge, Michael (2015) Seal of approval. Food Science and Technology (London), 29 (3). pp. 21-24. ISSN 1475-3324

Volatile Organic Compounds

Daramola, Bukola and Fothergill, James and Taylor, Tony and Harper, Glyn and Finlayson, Ian (2015) Investigation of Volatile Organic Compounds (VOCs) released as a result of spoilage in whole broccoli, carrots, onions and potatoes with HS-SPME and GC-MS. In: EuroAnalysis 2015. 18th edition of EuroAnalysis, the European Conference on Analytical Chemistry, 6th - 10th September 2015, Bordeaux, France.

bmjgoldcheck

Dudkiewicz, A. and Boxall, A. B. A. and Chaudhry, Q. and Molhave, K. and Tiede, K. and Hofmann, P. and Linsinger, T. P. J. (2015) Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods. Food Chemistry, 176 . pp. 472-479. ISSN 0308-8146

close constraints scenarios

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

food manufacturing

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

food production

Ajayi, Oluseyi Moses (2015) Food production in close constraints scenarios: promoting optimal usage of manufacturing equipment. In: British Academy of Management 2015 Conference: The Value of Pluralism in Advancing Management Research, Education and Practice, 8-10 September 2015, University of Portsmouth, Portsmouth, UK.

microbiological safety

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

staff hygiene

Ababio, Patricia (2015) An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. PhD thesis, University of Lincoln.

This list was generated on Tue Nov 12 19:38:21 2019 GMT.