Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2013

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Number of items: 9.

A

Ajayi, Oluseyi Moses and Morton, Susan C. (2013) Exploiting the present and exploring for the future: investigating the roles of employee ambidexterity and non-technological innovations in small and medium-sized manufacturing and service organisation. In: Loughborough University Research Staff Conference 2013: Research that Matters, 7th March 2013, Loughborough University, Loughborough, UK.

Ajayi, Oluseyi Moses and Morton, Susan C. (2013) Exploring the enablers of organisational and marketing innovations in SMEs: findings from South-western Nigeria. In: British Academy of Management 2013 Conference, Innovation Track, Managing to Make a Difference, 10-12 September 2013, Aintree Racecourse, Liverpool.

Ajayi, Oluseyi Moses and Morton, Susan C. (2013) Organisational context for employee ambidexterity and employee engagement: towards performance improvement in small and medium-sized manufacturing and service organisations. In: British Academy of Management 2013 Conference, Performance Management Track, Managing to Make a Difference, 10-12 September 2013, Aintree Racecourse, Liverpool.

Ajayi, Oluseyi Moses and Morton, Susan C. (2013) Soft innovations and organisational ambidexterity: required platforms for SMEs survival. Elixir International Journal: International Business Management, 65 . pp. 19596-19600. ISSN 2229-712x

D

Dudbridge, Michael (2013) Lean manufacturing in the food industry. New Food Magazine (6). ISSN 1461-4642

I

Ingram, J.S.I. and Wright, H.L and Foster, L. and Aldred, T. and Barling, D. and Benton, T.G. and Berryman, P.M. and Bestwick, C.S. and Bows-Larkin, A. and Brocklehurst, T.F. and Buttriss, J. and Casey, J. and Collins, H. and Crossley, D.S. and Dolan, C.S. and Dowler, E. and Edwards, R. and Finney, K.J. and Fitzpatrick, J.L. and Fowler, M. and Garrett, D.A. and Godfrey, J.E. and Godley, A. and Griffiths, W. and Houlston, E.J. and Kaiser, M.J. and Kennard, R. and Knox, J.W. and Kuyk, A. and Linter, B.R. and Macdiarmid, J.I. and Martindale, Wayne and Mathers, J.C. and McGonigle, D.F. and Mead, A. and Millar, S.J. and Miller, A. and Murray, C. and Norton, I.T. and Parry, S. and Pollicino, M. and Quested, T.E. and Tassou, S. and Terry, L.A. and Tiffin, R. and van de Graaf, P. and Vorley, W. and Westby, A. and Sutherland, W.J. and UNSPECIFIED and UNSPECIFIED (2013) Priority research questions for the UK food system. Food Security, 5 (5). pp. 617-636. ISSN 18764517

L

Linsinger, T. P. J. and Chaudhry, Q. and Dehalu, V. and Delahaut, P. and Dudkiewicz, A. and Grombe, R. and von der Kammer, F. and Larsen, E. H. and Legros, S. and Loeschner, K. and Peters, R. and Ramsch, R. and Roebben, G. and Tiede, K. and Weigel, S. (2013) Validation of methods for the detection and quantification of engineered nanoparticles in food. Food Chemistry, 138 (2). pp. 1959-1966. ISSN 0308-8146

Long, Sue (2013) The national centre for food manufacturing, University of Lincoln. Food Science and Technology (London), 27 (4). pp. 15-17. ISSN 1475-3324

Luo, P. and Morrison, I. and Dudkiewicz, Agnieszka and Tiede, K. and Boyes, E. and Park, S. and O'Toole, P. and Boxall, A. B. (2013) Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy. Journal of Microscopy, 250 (1). pp. 32-41. ISSN 0022-2720

This list was generated on Sat Jul 20 23:37:01 2019 BST.