Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2012

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Number of items: 4.


Barnes, Michael and Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Book Section

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

Conference or Workshop contribution

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

This list was generated on Wed Jun 20 02:13:59 2018 BST.