Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2012

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Number of items: 20.

Bacteria

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Computer vision

Barnes, Michael and Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Contextual individual ambidexterity

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

Enzymes

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Food engineering

Barnes, Michael and Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Histamine

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Histidine

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Nigeria

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

Organisational ambidexterity

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

Organisational and marketing innovations

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

Organisational context

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

Photoelasticity

Barnes, Michael and Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Polarised light

Barnes, Michael and Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Rihaakuru

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

Small and medium sized enterprises

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

analytical methods

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

characterization

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

food

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

nanoparticles

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

sample preparation

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

This list was generated on Fri Sep 4 06:46:15 2015 BST.