Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2012

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Number of items: 4.

Ajayi, Oluseyi Moses and Morton, Susan C. (2012) Understanding the organisational context and the impact of contextual individual ambidexterity on organisational ambidexterity, organisational and marketing innovations in Nigerian SMEs. In: British Academy of Management Conference 2012: Management Research Revisited: Prospects for Theory and Practice, 11-13 September 2012, Cardiff Business School, Cardiff University, Cardiff.

Barnes, Michael and Dudbridge, Michael and Duckett, Tom (2012) Polarised light stress analysis and laser scatter imaging for non-contact inspection of heat seals in food trays. Journal of Food Engineering, 112 (3). pp. 183-190. ISSN 0260-8774

Dudkiewicz, A. and Luo, P. and Tiede, K. and Boxall, A. B. A. (2012) Nanotechnology in the food, beverage and nutraceutical industries. In: Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead Publishing, pp. 53-80. ISBN 9781845697396

Naila, A. and Flint, S. and Fletcher, G.C. and Bremer, P.J. and Meerdink, G. (2012) Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry, 135 (3). pp. 1226-1229. ISSN 0308-8146

This list was generated on Mon Nov 30 12:44:57 2015 GMT.