Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2011

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Number of items: 7.

Beckton, Julian and Penney, Esther (2011) Peer observation of on-line teaching in a distance learning environment. In: Blackboard Users Group Conference, 6th - 7th January 2011, Durham.

Dehghan-Shoar, Zeinab and Hardacre, Allan K. and Meerdink, Gerrit and Brennan, Charles S. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science and Technology, 46 (2). pp. 365-371. ISSN 0950-5423

Dudbridge, Michael (2011) Lean manufacturing in the food industry. Wiley-Blackwell. ISBN 1405183675

Dudbridge, Michael (2011) Why cleaning heat sealers is crucial to cutting down food waste. Packaging News . ISSN 0030-9133

Dudkiewicz, Agnieszka and Tiede, Karen and Loeschner, Katrin and Soegaard Jensen, Louise Helene and Jensen, Eric and Wierzbicki, Rafal and Boxall, Alistair B. A. and Molhave, Kristian (2011) Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry, 30 (1). pp. 28-43. ISSN 0165-9936

Himonides, Aristotelis T. and Taylor, Anthony K. D. and Morris, Anne J. (2011) Enzymatic hydrolysis of fish frames using pilot plant scale systems. Food and Nutrition Sciences, 02 (06). pp. 586-593. ISSN 2157-944X

Himonides, Aristotelis T. and Taylor, Anthony K. D. and Morris, Anne J. (2011) A study of the enzymatic hydrolysis of fish frames using model systems. Food and Nutrition Sciences, 02 (06). pp. 575-585. ISSN 2157-944X

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