Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2010

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Number of items: 29.

Food

Deghan-Shoar, Z. and Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

Key Sensory Points (KSPs)

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Quality control

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

Sensory

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

automation

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

biogenic amines

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

cured meat packing

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

extrusion

Deghan-Shoar, Z. and Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

food additives

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

food handling

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

fresh food logistics

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)

high hydrostatic pressure (HHP)

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

intermodal

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)

irradiation;

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

organoleptic assessment

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

packaging

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

physico-chemical

Deghan-Shoar, Z. and Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

quality assurance

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

quality control

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

rail transport

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council. (Unpublished)

ready meals

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

sauces

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

scombroid poisoning

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

sensory analysis

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

shelf life

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED (Submitted)

starter cultures

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

temperature

Aishath , Naila and Flint, Steve and Fletcher, Graham and Bremer , Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

tomato enriched snacks

Deghan-Shoar, Z. and Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

This list was generated on Thu Dec 18 06:40:39 2014 GMT.