Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2010

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Number of items: 8.

A

Aishath, Naila and Flint, Steve and Fletcher, Graham and Bremer, Phil and Meerdink, Gerrit (2010) Control of biogenic amines in food: existing and emerging approaches. Journal of Food Science, 75 (7). pp. 139-150. ISSN 0022-1147

Al-Raoush, R. and Papadopoulos, A. (2010) Representative elementary volume analysis of porous media using X-ray computed tomography. Powder Technology, 200 (1-2). pp. 69-77. ISSN 0032-5910

D

Deghan-Shoar, Z. and Hardacre, A. and Meerdink, Gerrit (2010) An investigation on the effect of formulation and extrusion temperature on physico-chemical characteristics of tomato enriched snacks. In: Total food: sustainability of the agri-food chain. RSC Publishing (Royal Society of Chemistry), London. ISBN 9781849730785

Dudbridge, Michael (2010) The impact of robotic handling of sliced cured meat on the shelf life of ready to eat products. Food Processing . ISSN UNSPECIFIED

Dudbridge, Michael (2010) The transportation of fresh food by rail from and to the district of South Holland in Lincolnshire. Project Report. Lincolnshire County Council.

G

Gregory, A. S. and Webster, C. R. and Watts, C. W. and Whalley, W. R. and Macleod, C. J. A. and Joynes, A. and Papadopoulos, A. and Haygarth, P. M. and Binley, A. and Humphreys, M. W. and Turner, L. B. and Skot, L. and Matthews, G. P. (2010) Soil management and grass species effects on the hydraulic properties of shrinking soils. Soil Science Society of America Journal, 74 (3). pp. 753-761. ISSN 0361-5995

S

Swainson, Mark and McWatt, Linda (2010) Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control. Woodhead Food Series (191). Woodhead Publishing Ltd, Cambridge, pp. 203-235. ISBN 9781845694760

Swainson, Mark and Mcwatt, Linda (2010) Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors. In: Sensory analysis for food and beverage quality control: a practical guide. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Inc., pp. 203-235. ISBN 9781845694760

This list was generated on Wed Dec 13 00:45:03 2017 GMT.