Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2009

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Number of items: 15.

Bacteria (microorganisms)

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Citrus

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Cucumis sativus

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus faecalis

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus faecium

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Enterococcus sp.

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

Lactuca

Fisher, K. and Phillips, C. and Mcwatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology, 44 (9). pp. 1748-1754. ISSN 0950-5423

food packaging

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

human error

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

manufacturing

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

quality

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

safety

Dudbridge, Michael (2009) The management and organisation of repetitive tasks to minimise human error. In: Human Error Prevention in Manufacturing, 16th & 17th March 2009, Sheraton Amsterdam Airport, the Netherlands.

seal integrity

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

waste reduction

Dudbridge, Michael (2009) Seal integrity and the impact on food waste. Project Report. WRAP, WRAP - website.

This list was generated on Fri Oct 31 09:34:58 2014 GMT.