![]() | Up a level |
Dudbridge, Michael (2008) A report on the impact of automation in the food process industry. Project Report. University of Lincoln.
Karayannakidis, Panayotis D. and Zotos, Anastasios and Petridis, Dimitris and Taylor, K. D. A. (2008) Physicochemical changes of sardines (sardina pilchardus) at -18c and functional properties of kamaboko gels enhanced with ca2+ ions and MTGase. Journal of Food Process Engineering, 31 (3). pp. 372-397. ISSN 0145-8876
Khatri, Yunus and Wei, Sherrie and Wei, Fengheng (2008) Consumer preferences for rockmelons in Australia. International Journal of Consumer Studies, 32 (2). pp. 179-183. ISSN 1470-6423
Martindale, Wayne and Swainson, Mark (2008) Developing supply chain innovations - requirements for research and challenges for the food industry. Aspects of applied biology, 87 . pp. 77-84. ISSN 0265-1491