Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2007

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type | No Grouping
Jump to: K | P
Number of items: 2.

K

Karayannakidis, P. D. and Zotos, A. and Petridis, D. and Taylor, K. D. A. (2007) The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchar dus) samples. Journal of Food Engineering, 78 (3). pp. 775-783. ISSN 0260-8774

P

Papadopoulos, A. and Alderson, P. (2007) A new method for collecting isothiocyanates released from plant residues incorporated in soil. Annals of Applied Biology, 151 (1). pp. 61-65. ISSN 0003-4746

This list was generated on Wed Jul 17 16:10:37 2019 BST.