Items where Division is "National Centre for Food Manufacturing" and Year is 2006

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type | No Grouping
Jump to: G
Number of items: 1.

G

Gkionakis, George A., Heliopoulos, George, Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

This list was generated on Fri Aug 14 07:00:50 2020 BST.