Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2006

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Gkionakis, George A. and Heliopoulos, George and Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

This list was generated on Tue Nov 19 11:47:38 2019 GMT.