Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2006

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Keywords | Item Type | No Grouping
Jump to: G
Number of items: 1.


Gkionakis, George A. and Heliopoulos, George and Taylor, Anthony K.D. and Ahmad, John (2006) Factors affecting the flavour binding properties of lactones with soya protein. British Food Journal, 108 (6). pp. 456-474. ISSN 0007-070X

This list was generated on Thu Jan 23 23:35:14 2020 GMT.