Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2004

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Number of items: 9.

Antibiotic resistance

Crewe, Nicola (2004) Plasmid Instability: Measurement and Use in Antimicrobial Action. PhD thesis, University of Hertfordshire.

Chemostat culture

Crewe, Nicola (2004) Plasmid Instability: Measurement and Use in Antimicrobial Action. PhD thesis, University of Hertfordshire.

PAHs

Iliadis, Konstantinos N. and Zotos, Anastasios and Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

Partition systems

Crewe, Nicola (2004) Plasmid Instability: Measurement and Use in Antimicrobial Action. PhD thesis, University of Hertfordshire.

Plasmid

Crewe, Nicola (2004) Plasmid Instability: Measurement and Use in Antimicrobial Action. PhD thesis, University of Hertfordshire.

histamine

Iliadis, Konstantinos N. and Zotos, Anastasios and Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

lysine

Iliadis, Konstantinos N. and Zotos, Anastasios and Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

sensory analysis

Iliadis, Konstantinos N. and Zotos, Anastasios and Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

smoked mackerel

Iliadis, Konstantinos N. and Zotos, Anastasios and Taylor, Anthony K. D. and Petridis, Dimitrios (2004) Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel(Scomber scombrus). Journal of the Science of Food and Agriculture, 84 (12). pp. 1545-1552. ISSN 0022-5142

This list was generated on Tue Nov 19 16:45:52 2019 GMT.