Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2002

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Number of items: 7.

A

Alasalvar, C. and Taylor, K. D. A. and Oksuz, A. and Shahidi, F. and Alexis, M. (2002) Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax). Journal of Food Science, 67 (9). pp. 3220-3226. ISSN 0022-1147

Alasalvar, C. and Taylor, K. D. A. and Zubcov, E. and Shahidi, F. and Alexis, M. (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79 (2). pp. 145-150. ISSN 0308-8146

Alasalvar, Cesarettin and Taylor, K. D. Anthony and Shahidi, Fereidoon (2002) Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice. Journal of Agricultural and Food Chemistry, 50 (7). pp. 2039-2045. ISSN 0021-8561

G

Grigorakis, Kriton and Alexis, Maria N. and Taylor, K. D. Anthony and Hole, Michael (2002) Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37 (5). pp. 477-484. ISSN 0950-5423

O

Ozogul, F. and Taylor, K. D. A. and Quantick, P. and Ozogul, Y. (2002) Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science and Technology, 37 (5). pp. 515-522. ISSN 0950-5423

Ozogul, F. and Taylor, K. D. A. and Quantick, P. and Ozogul, Y. (2002) Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack. Journal of Food Science, 67 (7). pp. 2497-2502. ISSN 0022-1147

S

Surti, T. and Taylor, K. D. A. and Ma'ruf, W. F. (2002) The effect of delayed icing on the quality and shelf life of red snapper (Lutjanus argentimuculatus). Tropical Science, 42 (3). pp. 93-98. ISSN 0041-3291

This list was generated on Wed Jul 17 06:22:31 2019 BST.