Items where Division is "College of Science > National Centre for Food Manufacturing" and Year is 2001

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Number of items: 2.

A

Alasalvar, C. and Taylor, K. D. A. and Oksuz, A. and Garthwaite, T. and Alexis, M. N. and Grigorakis, K. (2001) Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72 (1). pp. 33-40. ISSN 0308-8146

S

Surti, Titi and Taylor, Anthony and Ma'Ruf, Farid (2001) The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus). International Journal of Food Science and Technology, 36 (5). pp. 517-522. ISSN 0950-5423

This list was generated on Tue Nov 19 11:53:54 2019 GMT.